R. P. Newbold

474 total citations
19 papers, 344 citations indexed

About

R. P. Newbold is a scholar working on Molecular Biology, Animal Science and Zoology and Cell Biology. According to data from OpenAlex, R. P. Newbold has authored 19 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Cell Biology. Recurrent topics in R. P. Newbold's work include Muscle Physiology and Disorders (6 papers), Meat and Animal Product Quality (6 papers) and Muscle metabolism and nutrition (5 papers). R. P. Newbold is often cited by papers focused on Muscle Physiology and Disorders (6 papers), Meat and Animal Product Quality (6 papers) and Muscle metabolism and nutrition (5 papers). R. P. Newbold collaborates with scholars based in Australia, Italy and United States. R. P. Newbold's co-authors include R.K. Scopes, R. G. Cassens, P. V. HARRIS, R.K. Tume, Douglas J. Horgan, H. Craig Morton, Lewin Small and Dyson Rose and has published in prestigious journals such as The Journal of Physiology, Analytical Biochemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

R. P. Newbold

18 papers receiving 284 citations

Peers

R. P. Newbold

ASZ

PHYSI

T. C. Grey United Kingdom

A. F. Anglemier United States

Christian Valin Morocco

V.V.A.M. Schreurs Netherlands

J. M. O'SHEA Australia

M. W. Orcutt United States

Keishi AMANO Japan

Masanori MATSUISHI Japan

Roland Labas Morocco

Paul L. Sensky United Kingdom

T. C. Grey United Kingdom

R. P. Newbold

243 ×1.1

ASZ

147 ×1.3

74 ×0.9

36 ×0.6

PHYSI

47 ×1.0

Citations per year, relative to R. P. Newbold R. P. Newbold (= 1×) peers T. C. Grey

Countries citing papers authored by R. P. Newbold

Since Specialization

Citations

This map shows the geographic impact of R. P. Newbold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. P. Newbold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. P. Newbold more than expected).

Fields of papers citing papers by R. P. Newbold

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. P. Newbold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. P. Newbold. The network helps show where R. P. Newbold may publish in the future.

Co-authorship network of co-authors of R. P. Newbold

This figure shows the co-authorship network connecting the top 25 collaborators of R. P. Newbold. A scholar is included among the top collaborators of R. P. Newbold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. P. Newbold. R. P. Newbold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Newbold, R. P. & Lewin Small. (1985). Electrical stimulation of post-mortem glycolysis in the Semitendinosus muscle of sheep. Meat Science. 12(1). 1–16. 8 indexed citations

Morton, H. Craig & R. P. Newbold. (1982). Pathways of high and low voltage electrical stimulation in sheep carcasses. Meat Science. 7(4). 285–297. 16 indexed citations

Newbold, R. P. & R.K. Tume. (1981). Comparison of the Effects of Added Orthophosphate on Calcium Uptake and Release by Bovine and Rabbit Muscle Sarcoplasmic Reticulum. Journal of Food Science. 46(5). 1327–1332. 7 indexed citations

Newbold, R. P. & R.K. Tume. (1979). Effect of orthophosphate on the rate of calcium uptake by red and white muscle sarcoplasmic reticulum. The Journal of Membrane Biology. 48(3). 205–213. 2 indexed citations

Newbold, R. P., R.K. Tume, & Douglas J. Horgan. (1973). EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON THE COMPOSITION AND PROPERTIES OF THE SARCOPLASMIC, RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL MUSCLE. Journal of Food Science. 38(5). 821–823. 6 indexed citations

Tume, R.K., R. P. Newbold, & Douglas J. Horgan. (1973). Changes in the fatty acid composition of sarcoplasmic reticulum lipids and calcium uptake activity. Archives of Biochemistry and Biophysics. 157(2). 485–490. 9 indexed citations

Tume, R.K. & R. P. Newbold. (1973). Fatty acid composition of sarcoplasmic reticulum phospholipids from red and white muscles of the rabbit. Lipids. 8(8). 441–442. 1 indexed citations

Newbold, R. P. & P. V. HARRIS. (1972). THE EFFECT OF PRE‐RIGOR CHANGES ON MEAT TENDERNESS. A Review. Journal of Food Science. 37(3). 337–340. 43 indexed citations

Horgan, Douglas J., R.K. Tume, & R. P. Newbold. (1972). Simple spectrophotometric estimation of ATPase and calcium uptake activities of sarcoplasmic reticulum preparations. Analytical Biochemistry. 48(1). 147–152. 25 indexed citations

10.

Newbold, R. P. & R.K. Scopes. (1971). POST‐MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATE. Journal of Food Science. 36(2). 209–214. 29 indexed citations

11.

Newbold, R. P. & R.K. Scopes. (1971). POST‐MORTEM GL YCOL YSIS IN OX SKELETAL MUSCLE: EFFECT OF ADDING NICOTINAMIDE‐ADENINE DINUCLEOTIDE TO DILUTED MINCE PREPARATIONS. Journal of Food Science. 36(2). 215–218. 10 indexed citations

12.

Scopes, R.K. & R. P. Newbold. (1968). Post-mortem glycolysis in ox skeletal muscle. Effect of pre-rigor freezing and thawing on the intermediary metabolism. Biochemical Journal. 109(2). 197–202. 14 indexed citations

13.

Cassens, R. G. & R. P. Newbold. (1967). Temperature Dependence of pH Changes in Ox Muscle Post‐Mortem. Journal of Food Science. 32(1). 13–14. 33 indexed citations

14.

Cassens, R. G. & R. P. Newbold. (1967). Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle. Journal of Food Science. 32(3). 269–272. 35 indexed citations

15.

Newbold, R. P. & R.K. Scopes. (1967). Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors. Biochemical Journal. 105(1). 127–136. 65 indexed citations

16.

Cassens, R. G. & R. P. Newbold. (1966). Effects of temperature on post‐mortem metabolism in beef muscle. Journal of the Science of Food and Agriculture. 17(6). 254–256. 23 indexed citations

17.

Newbold, R. P., et al.. (1963). The pathway of degradation of inosinic acid in bovine skeletal muscle. Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects. 72. 349–352. 11 indexed citations

18.

Newbold, R. P. & Dyson Rose. (1957). Influence of ionic strength and phosphate concentration on tension responses of glycerol‐extracted muscle fibres. The Journal of Physiology. 135(1). 30–44. 5 indexed citations

19.

Newbold, R. P.. (1954). Preliminary note on the extraction of a bloat-promoting fraction from red clover.. 36. 285–286. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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