Chengying Ma

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Exploring the role of nitrogen and potassium in photosynthesis implications for sugar: Accumulation and translocation in horticultural crops

Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves