Cheng‐An Hwang

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

Functional modification engineering of metal–organic frameworks for the contaminants detection in food

Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin

Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe