Standout Papers

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation 2018 2026 2020 2023 387
  1. Application of Bacteriocins and Protective Cultures in Dairy Food Preservation (2018)
    C.C.G. Silva, Sofia P.M. Silva et al. Frontiers in Microbiology
  2. Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties (2022)
    Susana C. Ribeiro, C.C.G. Silva et al. Foods

Immediate Impact

53 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
1 intermediate paper

Works of C.C.G. Silva being referenced

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
2018 Standout
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
2014

Author Peers

Author Last Decade Papers Cites
C.C.G. Silva 1363 1000 462 53 2.0k
Michèle Dalgalarrondo 1469 1089 502 76 2.2k
Hanitra Rabesona 906 736 261 52 1.6k
Xiyang Wu 469 946 246 75 2.2k
Pradip V. Behare 1269 1224 689 57 2.1k
D.J. Donoghue 1463 321 126 90 2.7k
T.A. Hoagland 513 473 95 68 2.2k
Yvan Choiset 1168 1157 506 63 2.0k
Annie M. Donoghue 911 274 107 67 1.9k
Zhen Peng 989 545 353 60 1.5k
Salvador Genovés 878 988 333 47 2.1k

All Works

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Rankless by CCL
2026