Immediate Impact
1 from Science/Nature 59 standout
Citing Papers
A Scoping Review of Artificial Intelligence for Precision Nutrition
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Carine Dubuisson being referenced
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
2021
Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Carine Dubuisson | 946 | 308 | 200 | 251 | 39 | 1.5k | |
| Sisse Fagt | 983 | 171 | 188 | 309 | 66 | 1.8k | |
| Cinzia Le Donne | 859 | 125 | 105 | 302 | 41 | 1.4k | |
| Stefania Sette | 946 | 189 | 73 | 490 | 53 | 1.9k | |
| Caroline van Rossum | 846 | 268 | 284 | 251 | 55 | 1.9k | |
| Gregory D. Miller | 703 | 150 | 91 | 406 | 70 | 1.7k | |
| Raffaela Piccinelli | 608 | 119 | 56 | 275 | 39 | 1.3k | |
| Mirjana Gurinović | 891 | 126 | 148 | 620 | 80 | 1.8k | |
| Anja Mizdrak | 744 | 537 | 210 | 96 | 45 | 1.5k | |
| Zach Conrad | 557 | 410 | 120 | 181 | 73 | 1.3k | |
| Janneke Verkaik-Kloosterman | 665 | 253 | 62 | 369 | 50 | 1.2k |
All Works
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