Immediate Impact

1 from Science/Nature 59 standout
Sub-graph 1 of 24

Citing Papers

A Scoping Review of Artificial Intelligence for Precision Nutrition
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Carine Dubuisson being referenced

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
2021
Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)
2016

Author Peers

Author Last Decade Papers Cites
Carine Dubuisson 946 308 200 251 39 1.5k
Sisse Fagt 983 171 188 309 66 1.8k
Cinzia Le Donne 859 125 105 302 41 1.4k
Stefania Sette 946 189 73 490 53 1.9k
Caroline van Rossum 846 268 284 251 55 1.9k
Gregory D. Miller 703 150 91 406 70 1.7k
Raffaela Piccinelli 608 119 56 275 39 1.3k
Mirjana Gurinović 891 126 148 620 80 1.8k
Anja Mizdrak 744 537 210 96 45 1.5k
Zach Conrad 557 410 120 181 73 1.3k
Janneke Verkaik-Kloosterman 665 253 62 369 50 1.2k

All Works

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Rankless by CCL
2026