Immediate Impact
35 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Caren Tanger being referenced
Influence of pH and ionic strength on the thermal gelation behaviour of pea protein
2021
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Caren Tanger | 398 | 96 | 10 | 156 | 10 | 441 | |
| Zili Gao | 381 | 89 | 5 | 155 | 9 | 490 | |
| Martina Klost | 416 | 84 | 7 | 126 | 9 | 485 | |
| Weijie Qi | 355 | 58 | 19 | 135 | 9 | 473 | |
| Shaun Yong Jie Sim | 313 | 73 | 11 | 114 | 11 | 385 | |
| Svenja M. Beck | 394 | 118 | 4 | 268 | 6 | 506 | |
| M. Miriani | 264 | 56 | 8 | 103 | 13 | 376 | |
| Chao Wu | 342 | 73 | 16 | 167 | 10 | 415 | |
| Ning Xu | 285 | 44 | 20 | 107 | 15 | 484 | |
| Mehmet Tülbek | 280 | 92 | 2 | 146 | 19 | 400 | |
| Cátia Saldanha do Carmo | 313 | 100 | 2 | 179 | 11 | 421 |
All Works
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