Standout Papers

Factors Influencing the Chemical Stability of Carotenoids in Foods 2010 2026 2015 2020 621
  1. Factors Influencing the Chemical Stability of Carotenoids in Foods (2010)
    Caitlin S Boon, David Julian McClements et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

54 standout
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Citing Papers

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3 intermediate papers

Works of Caitlin S Boon being referenced

Factors Influencing the Chemical Stability of Carotenoids in Foods
2010 Standout

Author Peers

Author Last Decade Papers Cites
Caitlin S Boon 207 401 20 459 8 940
Elisabet Fernández‐García 101 409 1 308 15 1.0k
Diana Behsnilian 108 579 1 401 22 1.1k
Bianca R. Albuquerque 110 540 467 22 1.2k
Ines Colle 241 620 519 19 1.1k
Sahar Akhavan 151 189 777 7 1.1k
Fardin Tamjidi 86 138 1 615 16 985
Natália Mezzomo 115 392 1 452 28 1.1k
Thaddao Waraho 324 212 508 7 879
Sílvia M.F. Bessada 124 291 2 482 12 1.1k
Mette B. Let 346 228 468 16 1000

All Works

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2026