Immediate Impact
53 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of C. Brothersen being referenced
Comparison of milk oxidation by exposure to LED and fluorescent light
2016
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| C. Brothersen | 209 | 131 | 102 | 107 | 9 | 383 | |
| Maria V. Chandra-Hioe | 243 | 174 | 59 | 88 | 18 | 450 | |
| Keiji Deuchi | 66 | 78 | 64 | 63 | 12 | 418 | |
| Nicolas A. Deak | 246 | 119 | 40 | 89 | 11 | 447 | |
| Vincenzo Galli | 184 | 242 | 29 | 39 | 11 | 435 | |
| Caroline Nebel | 137 | 61 | 73 | 162 | 16 | 378 | |
| I. Valencia | 125 | 77 | 265 | 133 | 7 | 380 | |
| Elif Feyza Aydar | 258 | 133 | 42 | 55 | 7 | 388 | |
| Sorada Wanlapa | 171 | 137 | 85 | 61 | 8 | 398 | |
| María Cruz Matallana González | 113 | 121 | 73 | 48 | 15 | 416 | |
| M M Chayan Mahmud | 147 | 44 | 26 | 113 | 12 | 408 |
All Works
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