Standout Papers

Bioactive peptides as natural antioxidants in food products – A review 2018 2026 2020 2023 365
  1. Bioactive peptides as natural antioxidants in food products – A review (2018)
    José M. Lorenzo, Paulo E. S. Munekata et al. Trends in Food Science & Technology
  2. Active packaging films with natural antioxidants to be used in meat industry: A review (2018)
    Rubén Domínguez, Francisco J. Barba et al. Food Research International
  3. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products (2021)
    Mirian Pateiro, Belén Gómez et al. Molecules

Immediate Impact

1 from Science/Nature 51 standout
Sub-graph 1 of 22

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Depolymerization within a Circular Plastics System
2024 Standout
11 intermediate papers

Works of Belén Gómez being referenced

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
2021 Standout
Active packaging films with natural antioxidants to be used in meat industry: A review
2018 Standout
and 6 more

Author Peers

Author Last Decade Papers Cites
Belén Gómez 1148 720 660 828 40 3.2k
M.N. O’Grady 1064 1453 458 578 51 3.3k
Pavan Kumar 1373 1163 389 858 122 3.2k
Shahin Roohinejad 1950 524 727 807 67 4.3k
Marta Suely Madruga 1508 1505 668 810 135 3.4k
Haizhen Mo 1794 470 627 1105 152 3.8k
Shudong He 1125 349 485 1107 112 2.9k
Peter J. Torley 1485 759 763 476 78 2.8k
Xingrong Ju 1369 421 523 1797 98 3.6k
N. Bhaskar 756 556 412 1566 57 3.2k
Fanbin Kong 2431 661 1175 794 139 5.4k

All Works

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Rankless by CCL
2026