Standout Papers

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegeta... 1982 2026 1996 2011 525
  1. Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts (1990)
    H. M. Hemeda, Barbara P. Klein Journal of Food Science
  2. Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States (1982)
    Barbara P. Klein, Aiko K. Perry Journal of Food Science

Immediate Impact

2 by Nobel laureates 14 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Pan-Genome of Wild and Cultivated Soybeans
2020 Standout
Lipid Management for the Prevention of Atherosclerotic Cardiovascular Disease
2019 Standout
2 intermediate papers

Works of Barbara P. Klein being referenced

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women
1998
Intake of 25 g of Soybean Protein with or without Soybean Fiber Alters Plasma Lipids in Men with Elevated Cholesterol Concentrations
1994
and 1 more

Author Peers

Author Last Decade Papers Cites
Barbara P. Klein 909 993 1770 1403 1107 90 4.4k
Devanand L. Luthria 958 1410 1640 1473 1473 119 5.3k
Alyson E. Mitchell 1064 1677 1972 1562 2072 111 6.0k
Ramesh Kumar Saini 950 1196 1674 1572 1787 95 5.9k
Robert T. Rosen 594 1021 1393 1601 1334 91 5.0k
Anna Vallverdú‐Queralt 726 1704 1292 1105 2008 131 4.6k
Ka‐Wing Cheng 713 1530 1321 1932 1650 139 6.3k
K.R. Price 715 1117 1659 1628 1312 101 4.6k
Maria Rosário Bronze 685 1718 1263 1341 1537 187 5.4k
Mei‐chin Yin 467 725 1445 2231 955 128 6.3k
Simon Trakhtenberg 824 1734 1770 883 2221 92 4.8k

All Works

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Rankless by CCL
2026