Immediate Impact

54 standout
Sub-graph 1 of 23

Citing Papers

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
2022 Standout
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
2021 Standout
2 intermediate papers

Works of A.Z.M. Badei being referenced

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
1989
Influence of thyme and clove essential oils on cottonseed oil oxidation
1989

Author Peers

Author Last Decade Papers Cites
A.Z.M. Badei 227 25 26 201 144 6 374
Oliver A. L. Hsieh 169 17 61 141 92 7 374
Alane Cabral de Oliveira 117 18 33 144 98 8 381
C. Mupure 184 30 19 135 177 8 361
Jung‐Uk Ha 160 9 44 151 117 9 352
Huang Shi 110 24 19 212 63 5 393
Stephen Elmore 156 22 68 214 131 6 449
Linxiao Yu 151 15 86 166 96 5 381
Ayşe Kara 208 35 32 180 157 12 424
Luna Pollini 153 13 62 148 99 13 361
H. Mirzaei 204 28 51 74 133 15 371

All Works

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Rankless by CCL
2026