Immediate Impact
57 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Ayla Soyer being referenced
Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle
2011
Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat
2009
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ayla Soyer | 828 | 340 | 170 | 438 | 24 | 1.1k | |
| Juhui Choe | 911 | 333 | 170 | 542 | 56 | 1.2k | |
| M.J. Petrón | 869 | 357 | 200 | 460 | 41 | 1.4k | |
| Sisse Jongberg | 840 | 359 | 94 | 467 | 31 | 1.3k | |
| C. Pérez-Santaescolástica | 710 | 465 | 136 | 367 | 22 | 1.2k | |
| A.M. Descalzo | 787 | 268 | 190 | 268 | 39 | 1.3k | |
| N. Kondaiah | 815 | 311 | 290 | 560 | 57 | 1.3k | |
| Rituparna Banerjee | 608 | 249 | 271 | 517 | 42 | 1.2k | |
| N. S. Mahendrakar | 435 | 427 | 139 | 327 | 45 | 1.1k | |
| R. Chizzolini | 1056 | 405 | 216 | 445 | 29 | 1.4k | |
| Mitsuru MITSUMOTO | 928 | 201 | 162 | 271 | 40 | 1.2k |
All Works
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