Immediate Impact
50 standout
Citing Papers
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of Armin Amanpour being referenced
GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)
2015
Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee
2015
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Armin Amanpour | 297 | 91 | 117 | 112 | 28 | 559 | |
| Gudrun Laskawy | 232 | 97 | 100 | 56 | 18 | 555 | |
| R. C. Ranveer | 224 | 51 | 119 | 116 | 43 | 574 | |
| Xian‐Guo Zou | 224 | 128 | 111 | 49 | 29 | 626 | |
| Risheng Jin | 216 | 58 | 60 | 69 | 24 | 577 | |
| Marinko Petrović | 193 | 33 | 122 | 192 | 30 | 571 | |
| Vasilisa Pedan | 229 | 68 | 137 | 46 | 18 | 516 | |
| Mara Mandrioli | 164 | 75 | 77 | 54 | 31 | 602 | |
| Gloria Cristalli | 283 | 84 | 92 | 43 | 19 | 645 | |
| Chaoyi Xue | 139 | 61 | 101 | 139 | 37 | 594 | |
| Anton Apriyantono | 319 | 32 | 99 | 105 | 29 | 618 |
All Works
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