Immediate Impact
56 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of Anne D. Lambert being referenced
Shelf life extension and microbiological safety of fresh meat — a review
1991
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Anne D. Lambert | 172 | 29 | 8 | 171 | 95 | 9 | 264 | |
| Leslie A. Smoot | 148 | 72 | 33 | 89 | 112 | 10 | 329 | |
| Patrick O’Riordan | 153 | 48 | 118 | 82 | 12 | 309 | ||
| Natalia Graiver | 134 | 41 | 1 | 225 | 75 | 12 | 314 | |
| P. Zeuthen | 136 | 49 | 128 | 74 | 19 | 255 | ||
| Ronald K. Jenkins | 217 | 31 | 5 | 206 | 90 | 18 | 323 | |
| Nene Meltem Keklik | 137 | 19 | 100 | 209 | 16 | 295 | ||
| Anna‐Sophie Stübler | 135 | 62 | 119 | 93 | 10 | 278 | ||
| C.H. White | 251 | 68 | 108 | 70 | 14 | 335 | ||
| C.M. García Zepeda | 214 | 25 | 235 | 67 | 14 | 302 | ||
| Elisa Domínguez‐Hernández | 102 | 67 | 187 | 43 | 13 | 279 |
All Works
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