Immediate Impact
52 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of Anna Lattanzi being referenced
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle
2015
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Anna Lattanzi | 593 | 685 | 10 | 168 | 13 | 842 | |
| Ilse Scheirlinck | 523 | 733 | 2 | 267 | 11 | 873 | |
| Marı́a Chávarri | 337 | 649 | 21 | 308 | 13 | 973 | |
| Henning Harth | 539 | 622 | 1 | 156 | 11 | 792 | |
| Claudia Axel | 606 | 640 | 1 | 136 | 22 | 948 | |
| Stephanie Jeske | 337 | 597 | 3 | 106 | 10 | 758 | |
| Sathyaseelan Sathyabama | 365 | 404 | 4 | 179 | 13 | 822 | |
| Iben Lykke Petersen | 311 | 505 | 6 | 153 | 29 | 793 | |
| Sandra L. Rodríguez‐Ambriz | 659 | 577 | 6 | 89 | 25 | 960 | |
| Pia Silventoinen | 258 | 395 | 1 | 142 | 20 | 656 | |
| Rewati Raman Bhattarai | 573 | 492 | 2 | 68 | 25 | 736 |
All Works
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