Immediate Impact
1 by Nobel laureates 55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Ann De Winne being referenced
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
2021
Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds
2014
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Ann De Winne | 623 | 152 | 172 | 356 | 184 | 27 | 1.1k | |
| Daylan A. Tzompa‐Sosa | 419 | 350 | 125 | 143 | 145 | 35 | 886 | |
| Michel Parmentier | 394 | 180 | 3 | 193 | 331 | 52 | 1.3k | |
| Böle Biehl | 519 | 57 | 192 | 46 | 106 | 23 | 955 | |
| Katsuharu Yasumatsu | 743 | 29 | 6 | 138 | 558 | 45 | 1.1k | |
| Agata Mazzaglia | 570 | 53 | 8 | 99 | 223 | 53 | 1.1k | |
| R.L. Shewfelt | 415 | 24 | 6 | 76 | 154 | 9 | 1.2k | |
| Artur R. Teixeira | 495 | 69 | 13 | 125 | 56 | 36 | 1.3k | |
| Jemmy Takrama | 1074 | 7 | 562 | 143 | 196 | 21 | 1.3k | |
| Germain Kansci | 424 | 118 | 5 | 48 | 179 | 47 | 936 | |
| Lara Wakeling | 539 | 20 | 4 | 122 | 571 | 37 | 1.2k |
All Works
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