Immediate Impact
4 standout
Citing Papers
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Works of Amanda Vaccalluzzo being referenced
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Amanda Vaccalluzzo | 156 | 113 | 99 | 16 | 273 | |
| Margaret M. McGowen | 115 | 32 | 80 | 15 | 314 | |
| Elif Burcu Bali | 39 | 73 | 103 | 21 | 322 | |
| M.C. Durán Quintana | 257 | 105 | 94 | 18 | 306 | |
| Ishani Bhat | 90 | 31 | 167 | 12 | 290 | |
| Juanmei Zhang | 67 | 20 | 152 | 16 | 296 | |
| Ifrah Usman | 126 | 20 | 53 | 16 | 268 | |
| Nabil Ghabbour | 229 | 67 | 134 | 19 | 334 | |
| Joana R. Costa | 87 | 21 | 72 | 11 | 299 | |
| Juan Carlos Arboleya | 175 | 49 | 68 | 14 | 318 | |
| B.W. SHELDON | 141 | 32 | 58 | 11 | 296 |
All Works
Login with ORCID to disown or claim papers
Loading papers...