Immediate Impact
32 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
2024 Standout
Works of A.M. Janssen being referenced
STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION
1992
Strain hardening of dough as a requirement for gas retention
1992
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A.M. Janssen | 377 | 471 | 56 | 136 | 7 | 556 | |
| A. Jürgens | 318 | 325 | 42 | 64 | 16 | 512 | |
| Gamze Yazar | 369 | 247 | 10 | 73 | 21 | 500 | |
| Gabriel Lorenzo | 433 | 279 | 10 | 105 | 27 | 626 | |
| Monique Piau | 171 | 192 | 46 | 48 | 18 | 470 | |
| J. M. Faubion | 323 | 428 | 21 | 162 | 26 | 640 | |
| Robin K. Connelly | 161 | 149 | 44 | 46 | 15 | 530 | |
| C.J.A.M. Keetels | 400 | 485 | 30 | 148 | 11 | 611 | |
| G. Maesmans | 233 | 106 | 42 | 86 | 19 | 605 | |
| F. Shama | 430 | 173 | 15 | 45 | 8 | 603 | |
| G.G. Bellido | 312 | 338 | 28 | 119 | 15 | 523 |
All Works
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