Immediate Impact
60 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Alphonsus Utioh being referenced
Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Alphonsus Utioh | 234 | 190 | 77 | 171 | 11 | 456 | |
| Kim Krumhar | 221 | 134 | 104 | 260 | 7 | 467 | |
| Mary Anne Drake | 282 | 53 | 86 | 154 | 18 | 459 | |
| Paulyn Appah | 218 | 176 | 69 | 175 | 7 | 396 | |
| Hrvoje Fabek | 244 | 134 | 13 | 279 | 16 | 453 | |
| Marcel Skejovic Joehnke | 328 | 161 | 59 | 186 | 10 | 452 | |
| Noureddine Hafnaoui | 168 | 102 | 91 | 102 | 12 | 420 | |
| Karima Laleg | 268 | 123 | 46 | 243 | 13 | 379 | |
| Therese M. Work | 223 | 135 | 55 | 81 | 25 | 402 | |
| Barbara Nielsen | 148 | 88 | 39 | 50 | 15 | 461 | |
| Brizio Di Donfrancesco | 256 | 98 | 130 | 140 | 15 | 469 |
All Works
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