Standout Papers

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review 2008 2026 2014 2020 391
  1. Flavor Formation and Character in Cocoa and Chocolate: A Critical Review (2008)
    Emmanuel Ohene Afoakwa, Alistair Paterson et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
Synergistic Catalysts with Fe Single Atoms and Fe3C Clusters for Accelerated Oxygen Adsorption Kinetics in Oxygen Reduction Reaction
2025 Standout
2 intermediate papers

Works of Alistair Paterson being referenced

Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
2008
Polymer biochemistry: Radical breakdown of lignin
1985 Nature

Author Peers

Author Last Decade Papers Cites
Alistair Paterson 2862 737 601 844 90 3.7k
Mikael Agerlin Petersen 2244 842 877 816 133 3.7k
Ana Carla Marques Pinheiro 1571 400 590 726 104 2.8k
Gary A. Reineccius 2844 909 493 609 128 4.0k
Davy Van de Walle 2740 490 452 1042 92 3.6k
Ian D. Fisk 2546 558 799 1197 138 4.8k
Heather E. Smyth 1318 373 716 358 119 2.7k
Giampiero Sacchetti 2056 502 1003 692 107 3.9k
Paola Pittia 2218 516 613 602 148 3.9k
Giuseppe Zeppa 1867 389 602 886 91 2.9k
Jamilah Bakar 2512 1214 1071 834 186 6.0k

All Works

Loading papers...

Rankless by CCL
2026