Immediate Impact

55 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
2024 Standout
2 intermediate papers

Works of Alexia Torres being referenced

Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours
2006
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis
2004

Author Peers

Author Last Decade Papers Cites
Alexia Torres 275 251 240 27 564
Z. Xu 95 119 166 26 639
Serena Muccilli 100 274 283 18 574
Stephen A. Akinola 189 284 265 34 563
Bridget Okiemute Omafuvbe 79 298 143 22 465
Song Jiang 267 255 303 27 608
M.M. El-Sayed 86 153 107 34 495
Bruna Carbas 159 230 269 29 515
Eliana dos Santos Leandro 238 401 130 35 620
Alfio Spina 255 185 262 34 519
Yongxiang Liu 55 94 237 33 474

All Works

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Rankless by CCL
2026