Immediate Impact
60 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Works of Alessio Cappelli being referenced
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies
2020
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Alessio Cappelli | 507 | 545 | 337 | 28 | 1.1k | |
| Adrián Rabadán | 424 | 459 | 399 | 62 | 1.1k | |
| Jorge Herman Behrens | 784 | 296 | 294 | 58 | 1.3k | |
| Rosaria Viscecchia | 546 | 101 | 362 | 46 | 1.3k | |
| Simon Chege Kimenju | 205 | 187 | 637 | 25 | 1.2k | |
| William E. Barbeau | 338 | 286 | 283 | 49 | 1.1k | |
| Luis Noguera‐Artiaga | 536 | 353 | 617 | 63 | 1.2k | |
| Adebayo Abass | 410 | 246 | 724 | 76 | 1.2k | |
| Francesco Sottile | 253 | 150 | 653 | 87 | 1.1k | |
| Marta Sajdakowska | 704 | 145 | 297 | 45 | 1.1k | |
| Marija Banović | 586 | 85 | 253 | 39 | 1.1k |
All Works
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