Standout Papers

Modification of plant proteins for improved functionality: A review 2021 2026 2022 2024381
  1. Modification of plant proteins for improved functionality: A review (2021)
    Felix Akharume, Rotimi E. Aluko et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

57 standout
Sub-graph 1 of 22

Citing Papers

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
2 intermediate papers

Works of Akinbode A. Adedeji being referenced

Emerging nondestructive approaches for meat quality and safety evaluation—A review
2021
Effect of Pretreatments on Drying Characteristics of Okra
2008

Author Peers

Author Last Decade Papers Cites
Akinbode A. Adedeji 1037 432 343 433 75 1.9k
Randy L. Wehling 679 739 213 385 50 1.8k
Baocheng Xu 720 645 210 401 59 1.9k
Fabio Favati 918 363 228 555 60 2.2k
Cristina Alamprese 1081 718 514 318 91 2.5k
Karl J. Siebert 1554 397 391 643 89 2.6k
Abhijit Kar 900 349 129 853 94 2.2k
T. P. Labuza 1184 428 256 352 58 2.1k
Fernanda Galgano 1219 508 322 632 75 2.4k
J.M. deMan 1636 668 726 305 128 2.7k
Susan L. Cuppett 512 342 394 375 75 2.1k

All Works

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Rankless by CCL
2026