Immediate Impact

53 standout
Sub-graph 1 of 23

Citing Papers

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
3 intermediate papers

Works of Ai Teramoto being referenced

Changes in Temperature and Structure of Agar Gel as Affected by Sucrose During High‐pressure Freezing
2003
Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High‐pressure‐freezing
2000

Author Peers

Author Last Decade Papers Cites
Ai Teramoto 261 182 162 17 414
Valentina Panarese 211 74 119 13 430
Zhengyu Jin 170 42 98 27 405
Zhenna Zhang 284 58 155 18 443
Congcong Xu 242 69 77 22 494
Wen Nie 182 253 57 25 474
Thomas Fauster 251 39 218 14 437
Wenjing Wu 169 166 70 24 459
Teng Cheng 270 26 252 19 389
Gaoji Yang 184 29 141 31 387
Y.‐C. HUNG 214 70 77 27 425

All Works

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Rankless by CCL
2026