Immediate Impact
59 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of A.H. Bloksma being referenced
Dough structure, dough rheology, and baking quality
1990
Rheology of the breadmaking process
1990
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A.H. Bloksma | 668 | 569 | 146 | 23 | 857 | ||
| B. Senge | 649 | 718 | 1 | 366 | 26 | 1.1k | |
| Marcus Newberry | 559 | 470 | 1 | 347 | 30 | 954 | |
| Athanasios E. Kostaropoulos | 340 | 704 | 241 | 21 | 893 | ||
| F. Meuser | 549 | 433 | 2 | 231 | 44 | 886 | |
| Nispa Seetapan | 266 | 336 | 91 | 29 | 823 | ||
| Anwarul Haque | 279 | 371 | 191 | 23 | 1.0k | ||
| S. Uthayakumaran | 770 | 479 | 594 | 30 | 1.1k | ||
| David R. Picout | 343 | 579 | 2 | 433 | 19 | 1.0k | |
| Christer Viebke | 213 | 684 | 3 | 391 | 23 | 1.1k | |
| Hubert Chiron | 539 | 434 | 4 | 261 | 42 | 1.2k |
All Works
Loading papers...