Immediate Impact
4 from Science/Nature 58 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
Works of Aagje Legger being referenced
Lipid oxidation in n−3 fatty acid enriched Dutch style fermented sausages
2006
Identification and olfactometry of French fries flavour extracted at mouth conditions
2004
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Aagje Legger | 227 | 141 | 104 | 138 | 11 | 408 | |
| Jinzhong Xi | 232 | 181 | 80 | 97 | 14 | 425 | |
| Silvia Mallia | 284 | 113 | 93 | 207 | 11 | 444 | |
| Alessandra Martorana | 310 | 112 | 81 | 61 | 15 | 399 | |
| Angela Maurizi | 168 | 111 | 121 | 77 | 13 | 423 | |
| Chanvorleak Phat | 119 | 113 | 155 | 67 | 10 | 430 | |
| K.C. Kwok | 148 | 93 | 85 | 72 | 7 | 341 | |
| Madaraboina Venkateswara Rao | 208 | 91 | 64 | 130 | 14 | 393 | |
| Joëlle Grua-Priol | 222 | 208 | 46 | 102 | 9 | 408 | |
| Luyan Liao | 277 | 144 | 56 | 94 | 25 | 407 | |
| L. J. Parr | 104 | 79 | 72 | 203 | 14 | 369 |
All Works
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