Immediate Impact
1 from Science/Nature 76 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
2024 Standout
Works of A. S. HUANG being referenced
Gingerol Decreases after Processing and Storage of Ginger
1994
Stability Comparison of Two Betacyanine Pigments — Amaranthine and Betanine
1986
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| A. S. HUANG | 110 | 71 | 57 | 251 | 123 | 14 | 440 | |
| Fanny C Padilla | 126 | 64 | 7 | 242 | 87 | 19 | 396 | |
| Virginie Treyvaud Amiguet | 23 | 37 | 10 | 88 | 155 | 11 | 397 | |
| A. Chatterjee | 63 | 22 | 8 | 204 | 222 | 15 | 408 | |
| José Fajardo Rodríguez | 40 | 50 | 6 | 157 | 311 | 25 | 425 | |
| J. O. Aina | 216 | 45 | 4 | 273 | 254 | 18 | 479 | |
| Hee-Youn Chi | 54 | 46 | 10 | 115 | 135 | 22 | 380 | |
| Shiqi Huang | 143 | 110 | 5 | 209 | 165 | 17 | 492 | |
| José Manuel Muñoz–Redondo | 27 | 87 | 8 | 183 | 165 | 24 | 404 | |
| Léopold Ngoune Tatsadjieu | 59 | 21 | 3 | 239 | 222 | 34 | 423 | |
| Lan-Sook Lee | 73 | 174 | 3 | 218 | 81 | 12 | 475 |
All Works
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