Standout Papers

Chemical and nutritional changes in foods during extrusion 1990 2026 2002 2014 400
  1. Chemical and nutritional changes in foods during extrusion (1990)
    Mary Ellen Camire, A. L. CAMIRE et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

61 standout
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Citing Papers

Towards Negative Emissions: Hydrothermal Carbonization of Biomass for Sustainable Carbon Materials
2024 Standout
A review on hydrothermal carbonization of potential biomass wastes, characterization and environmental applications of hydrochar, and biorefinery perspectives of the process
2022 Standout
2 intermediate papers

Works of A. L. CAMIRE being referenced

Enzymatic Starch Hydrolysis of Extruded Potato Peels
1994
Chemical and nutritional changes in foods during extrusion
1990 Standout

Author Peers

Author Last Decade Papers Cites
A. L. CAMIRE 331 233 260 8 585
Summer Rashid 335 122 245 10 627
Ikenna C. Ohanenye 221 214 337 13 579
F.W. Douglas 173 208 279 12 644
Alex A. Anton 541 200 434 10 733
W.H. Shah 268 263 310 12 600
Masako Ohtsuki 516 111 56 10 687
Jibin He 259 292 367 11 714
Soely Maria Pissini Machado Reis 324 360 270 15 646
Shivraj Singh Gangoliya 231 421 192 6 631
Warren D. Holloway 206 236 195 14 635

All Works

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2026