Instituto de Investigación en Ciencias de la Alimentación

2.0k papers and 58.5k indexed citations

About

In recent decades, authors affiliated with Instituto de Investigación en Ciencias de la Alimentación have published 2.0k papers, which have received a total of 58.5k indexed citations. Scholars at this organization have produced 700 papers in Food Science, 663 papers in Molecular Biology and 513 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (257 papers), Protein Hydrolysis and Bioactive Peptides (209 papers) and Microbial Metabolites in Food Biotechnology (194 papers). Their work is cited by papers focused on Food Science (21.1k citations), Molecular Biology (19.6k citations) and Nutrition and Dietetics (12.3k citations). Authors at Instituto de Investigación en Ciencias de la Alimentación collaborate with scholars in Spain, Brazil and Italy and have published in prestigious journals including Journal of the American Chemical Society, Physical Review Letters and Nature Communications. Some of Instituto de Investigación en Ciencias de la Alimentación's most productive authors include Elena Ibáñez, Alejandro Cifuentes, Miguel Herrero, Blanca Hernández‐Ledesma, M. Victoria Moreno‐Arribas, Begoña Bartolomé, Isidra Recio, Guillermo Reglero, Mar Villamiel and J. A. Mendiola.

In The Last Decade

Instituto de Investigación en Ciencias de la Alimentación

1.9k papers receiving 57.9k citations

Countries citing scholars working at Instituto de Investigación en Ciencias de la Alimentación

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Investigación en Ciencias de la Alimentación. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Investigación en Ciencias de la Alimentación with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Investigación en Ciencias de la Alimentación more than expected).

Fields of papers published by authors at Instituto de Investigación en Ciencias de la Alimentación

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Investigación en Ciencias de la Alimentación at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Investigación en Ciencias de la Alimentación at the time of their publication.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026