Zhongsu Ma

777 total citations
24 papers, 647 citations indexed

About

Zhongsu Ma is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, Zhongsu Ma has authored 24 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 5 papers in Food Science and 4 papers in Polymers and Plastics. Recurrent topics in Zhongsu Ma's work include Nanocomposite Films for Food Packaging (10 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Advanced Cellulose Research Studies (4 papers). Zhongsu Ma is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Advanced Cellulose Research Studies (4 papers). Zhongsu Ma collaborates with scholars based in China and United States. Zhongsu Ma's co-authors include Xiuxiu Sun, Zhe Wang, Xiaoxuan Wang, Jing Zhou, Huan Liu, Ning Zhang, Jingbo Liu, Liying Wu, Yan Zhang and Jia Cheng and has published in prestigious journals such as Electrochimica Acta, Molecules and Food Hydrocolloids.

In The Last Decade

Zhongsu Ma

23 papers receiving 631 citations

Peers

Zhongsu Ma
Huan Lian China
Mônica Roberta Mazalli Brazil
Esther Rincón Spain
Ana Cristina Facundo de Brito Brazil
Reza Abedi‐Firoozjah Iran
Thi Minh Phuong Ngo Thailand
Bojana Balanč Serbia
Zixuan Yang China
Feixue Zou China
Slađana Davidović Serbia
Huan Lian China
Zhongsu Ma
Citations per year, relative to Zhongsu Ma Zhongsu Ma (= 1×) peers Huan Lian

Countries citing papers authored by Zhongsu Ma

Since Specialization
Citations

This map shows the geographic impact of Zhongsu Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongsu Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongsu Ma more than expected).

Fields of papers citing papers by Zhongsu Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhongsu Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongsu Ma. The network helps show where Zhongsu Ma may publish in the future.

Co-authorship network of co-authors of Zhongsu Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Zhongsu Ma. A scholar is included among the top collaborators of Zhongsu Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongsu Ma. Zhongsu Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Zhongsu, et al.. (2018). Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization. Journal of Food Science and Technology. 55(4). 1467–1477. 8 indexed citations
2.
Ma, Zhongsu, et al.. (2018). Mechanical and barrier properties of corn distarch phosphate-zein bilayer films by thermocompression. International Journal of Biological Macromolecules. 118(Pt B). 2076–2081. 34 indexed citations
3.
Ma, Zhongsu, et al.. (2018). Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose. Journal of the Science of Food and Agriculture. 98(15). 5639–5646. 5 indexed citations
4.
Zhang, Yan, Liying Wu, Zhixin Yao, Zhongsu Ma, & Jingbo Liu. (2016). Hypolipidemic effects of hickory nut oil using cold pressure extraction. Food Science and Biotechnology. 25(S1). 41–46. 4 indexed citations
5.
Ma, Zhongsu, et al.. (2016). Effect of Incorporation Nanocrystalline Corn Straw Cellulose and Polyethylene Glycol on Properties of Biodegradable Films. Journal of Food Science. 81(10). E2529–E2537. 24 indexed citations
6.
Dai, Yuan, et al.. (2015). Optimization of Vacuum Freeze Drying of Anthocyanins from <em>Acanthopanax Sessiliflorus</em> Fruits. Advance Journal of Food Science and Technology. 7(10). 746–755. 3 indexed citations
7.
Zhang, Yan, Liying Wu, Zhongsu Ma, Jia Cheng, & Jingbo Liu. (2015). Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice. Molecules. 21(1). 7–7. 82 indexed citations
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Wang, Zhe, et al.. (2012). The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film. Journal of Food Engineering. 114(2). 183–191. 70 indexed citations
11.
Ma, Zhongsu. (2011). Antimicrobial activity of oregano ossential oil,carvacrol,citral and cinnamaldehyde. Food Science and Technology International. 1 indexed citations
12.
Ma, Zhongsu, et al.. (2011). Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings. Process Biochemistry. 47(2). 201–208. 52 indexed citations
13.
Wang, Xinwei, et al.. (2011). Effects of oregano oil, carvacrol, cinnamaldehyde, and citral on antimicrobial, mechanical and barrier properties of carrot puree films. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 7752. 77521D–77521D. 5 indexed citations
14.
Ma, Zhongsu. (2010). Research Progress on Edible Fruit-vegetable Film. Journal of Agricultural Science and Technology. 1 indexed citations
15.
Ma, Zhongsu. (2010). Effect of modified carrot fiber on permeability of soy protein isolate films. Food Science and Technology International. 1 indexed citations
16.
Wang, Xinwei, Xiuxiu Sun, Huan Liu, Ming Li, & Zhongsu Ma. (2010). Barrier and mechanical properties of carrot puree films. Food and Bioproducts Processing. 89(2). 149–156. 57 indexed citations
17.
Wang, Kunqi, Hua Yang, Lin Zhu, et al.. (2009). Direct electron transfer and electrocatalysis of glucose oxidase immobilized on glassy carbon electrode modified with Nafion and mesoporous carbon FDU-15. Electrochimica Acta. 54(20). 4626–4630. 73 indexed citations
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Xiao, Jing, et al.. (2009). The Research on the BP Neural Network Application in Food Supply Chain Risk Management. 1. 545–548. 4 indexed citations
20.
Wu, Wenfu, et al.. (2000). Development of a new quantitative feeding device for seed coating.. Transactions of the Chinese Society of Agricultural Machinery. 31(1). 42–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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