Yuji Matsue
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Genetics
- Ecology, Evolution, Behavior and Systematics top 10%
- Food Science top 10%
- Co-authors
- Satoshi MoritaHiroshi WadaMichikazu HiramatsuHirokazu SatoTakuya WadaTomohiko YoshidaOsamu UchikawaJun Abe
- Topics
- Rice Cultivation and Yield Improvement (37 papers)GABA and Rice Research (28 papers)Food composition and properties (17 papers)
In The Last Decade
Yuji Matsue
74 papers receiving 619 citations
Peers
Comparison fields: 5 of 47
- Plant Science 577
- Nutrition and Dietetics 199
- Genetics 140
- Ecology, Evolution, Behavior and Systematics 95
- Food Science 76
Countries citing papers authored by Yuji Matsue
This map shows the geographic impact of Yuji Matsue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuji Matsue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuji Matsue more than expected).
Fields of papers citing papers by Yuji Matsue
This network shows the impact of papers produced by Yuji Matsue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuji Matsue. The network helps show where Yuji Matsue may publish in the future.
Co-authorship network of co-authors of Yuji Matsue
This figure shows the co-authorship network connecting the top 25 collaborators of Yuji Matsue. A scholar is included among the top collaborators of Yuji Matsue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuji Matsue. Yuji Matsue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 6 | |
| 14 | 4 | |
| 15 | 6 | |
| 16 | 13 | |
| 17 | 7 | |
| 18 | 2 | |
| 19 | 36 | |
| 20 | 5 |
About Yuji Matsue
Yuji Matsue is a scholar working on Plant Science, Nutrition and Dietetics and Food Science, having authored 75 papers that have together received 656 indexed citations. Recurring topics across this work include Rice Cultivation and Yield Improvement (37 papers), GABA and Rice Research (28 papers) and Food composition and properties (17 papers). The work is most often cited by research in Plant Science (577 citations), Nutrition and Dietetics (199 citations) and Agronomy and Crop Science (64 citations). Yuji Matsue has collaborated with scholars based in Japan, India and Egypt. Frequent co-authors include Satoshi Morita, Hiroshi Wada, Michikazu Hiramatsu, Hirokazu Sato, Takuya Wada, Tomohiko Yoshida, Osamu Uchikawa, Jun Abe, Zhengjin Xu and Ximing Xu. Their work appears in journals such as Rice, Breeding Science and Plant Production Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.