Hetong Lin

671 total citations
16 papers, 457 citations indexed

About

Hetong Lin is a scholar working on Plant Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Hetong Lin has authored 16 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Biomaterials. Recurrent topics in Hetong Lin's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Hetong Lin is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Hetong Lin collaborates with scholars based in China and United States. Hetong Lin's co-authors include Zong‐Ping Zheng, Da‐Peng Yang, Congjie Dai, Mengshi Lin, Qiaoling Liu, Xiaochen Dong, Hongbin Chen, Zhongqi Fan, Minghuan Liu and Xiaofang Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Hetong Lin

15 papers receiving 446 citations

Peers

Hetong Lin

BIOMA

Saroja Narsing Rao India

Ping Yi China

Jianshen An China

Youwei Yu China

Kaibo Yu China

Ana Flavia Burlec Romania

Jitendriya Panigrahi India

S. Jisha India

Poliana Cristina Spricigo Brazil

Saroja Narsing Rao India

Hetong Lin

255 ×1.3

183 ×1.2

BIOMA

70 ×0.5

112 ×1.5

98 ×1.8

Citations per year, relative to Hetong Lin Hetong Lin (= 1×) peers Saroja Narsing Rao

Countries citing papers authored by Hetong Lin

Since Specialization

Citations

This map shows the geographic impact of Hetong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hetong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hetong Lin more than expected).

Fields of papers citing papers by Hetong Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hetong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hetong Lin. The network helps show where Hetong Lin may publish in the future.

Co-authorship network of co-authors of Hetong Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Hetong Lin. A scholar is included among the top collaborators of Hetong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hetong Lin. Hetong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Wu, Yanting, Lijuan Bai, Xi Dai, et al.. (2025). Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit. Plant Physiology and Biochemistry. 222. 109693–109693. 5 indexed citations

Wang, Hui, Jun‐Hui Yuan, Yijing Wu, et al.. (2025). Bacillus amyloliquefaciens LY-1 culture broth enhances the storage properties of fresh litchi through acting on ROS metabolism. Food Chemistry. 480. 143811–143811. 2 indexed citations

Chen, Yihui, et al.. (2025). Slightly acidic electrolyzed water (SAEW) enhances the storability and quality maintenance of Chinese olive fruit during storage. Food Quality and Safety. 9.

Bai, Lijuan, Yanting Wu, Hetong Lin, Wenbing Su, & Zhongqi Fan. (2024). MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit. Postharvest Biology and Technology. 219. 113230–113230. 3 indexed citations

Li, Shucheng, Yi Zheng, Meiling Li, et al.. (2024). Quantitative analyses of major enzyme activities in postharvest fruit. SHILAP Revista de lepidopterología. 1(2). 213–221. 23 indexed citations

Li, Qian, Han Lin, Hetong Lin, et al.. (2023). The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit. Food Research International. 173(Pt 2). 113415–113415. 46 indexed citations

Lin, Yixiong, et al.. (2023). Propyl gallate postharvest treatment improves the storability of longans by regulating the metabolisms of respiratory and disease-resistance substances. Postharvest Biology and Technology. 206. 112556–112556. 20 indexed citations

Sun, Junzheng, Zhongqi Fan, Yazhen Chen, et al.. (2023). The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi. Food Chemistry. 416. 135784–135784. 25 indexed citations

Zhang, Yixiang, et al.. (2023). Exogenous nitric oxide inhibits the respiratory metabolism of postharvest wax apple fruit and its role in the delayed cottony softening. Scientia Horticulturae. 317. 112043–112043. 22 indexed citations

10.

Lin, Bin, Yueying Sang, Mengshi Lin, et al.. (2023). Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment. Postharvest Biology and Technology. 209. 112664–112664. 24 indexed citations

11.

Liu, Qiaoling, Minghuan Liu, Xiaofang Chen, et al.. (2022). Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods. Chinese Chemical Letters. 33(10). 4577–4582. 132 indexed citations

12.

Chen, Hongbin, et al.. (2022). Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit. LWT. 164. 113630–113630. 61 indexed citations

13.

Lin, Hetong, Mengshi Lin, Hongbin Chen, et al.. (2022). Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage. Food Chemistry. 405. 134813–134813. 56 indexed citations

14.

Li, Ni, Wei Chen, Yi Zheng, et al.. (2018). Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil. Food and Chemical Toxicology. 119. 133–140. 18 indexed citations

15.

Chen, Jianye, Jianwen Chen, Min Ou, et al.. (2009). Expression analysis of endo‐1,4‐β‐glucanase genes during aril breakdown of harvested longan fruit. Journal of the Science of Food and Agriculture. 89(7). 1129–1136. 7 indexed citations

16.

Chen, Jianye, Jian‐fei Kuang, Min Ou, et al.. (2008). Expansin and XET Genes Are Differentially Expressed During Aril Breakdown in Harvested Longan Fruit. Journal of the American Society for Horticultural Science. 133(3). 462–467. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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