Yoshitaka Hitomi
- Biochemistry top 5%
- Molecular Biology
- Food Science top 10%
- Pharmacology top 10%
- Nutrition and Dietetics
- Co-authors
- Yutaka KonishiMichiko YoshidaTohru FushikiSatoshi TsuzukiToshihiko IwanagaHiroaki YajimaKeiji KondôTomohiko Nakamura
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)Natural Antidiabetic Agents Studies (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryBiochemical and Biophysical Research CommunicationsClinical Nutrition
- Partner nations
- Japan
In The Last Decade
Yoshitaka Hitomi
9 papers receiving 414 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 120
- Molecular Biology 112
- Food Science 91
- Pharmacology 73
- Nutrition and Dietetics 56
Countries citing papers authored by Yoshitaka Hitomi
This map shows the geographic impact of Yoshitaka Hitomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshitaka Hitomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshitaka Hitomi more than expected).
Fields of papers citing papers by Yoshitaka Hitomi
This network shows the impact of papers produced by Yoshitaka Hitomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshitaka Hitomi. The network helps show where Yoshitaka Hitomi may publish in the future.
Co-authorship network of co-authors of Yoshitaka Hitomi
This figure shows the co-authorship network connecting the top 25 collaborators of Yoshitaka Hitomi. A scholar is included among the top collaborators of Yoshitaka Hitomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshitaka Hitomi. Yoshitaka Hitomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 88 | |
| 3 | 41 | |
| 4 | 142 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 69 | |
| 9 | 14 |
About Yoshitaka Hitomi
Yoshitaka Hitomi is a scholar working on Biochemistry, Gastroenterology and Immunology and Allergy, having authored 9 papers that have together received 421 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Natural Antidiabetic Agents Studies (2 papers). The work is most often cited by research in Biochemistry (120 citations), Pharmacology (73 citations) and Applied Microbiology and Biotechnology (13 citations). Yoshitaka Hitomi has collaborated with scholars based in Japan. Frequent co-authors include Yutaka Konishi, Michiko Yoshida, Tohru Fushiki, Satoshi Tsuzuki, Toshihiko Iwanaga, Hiroaki Yajima, Keiji Kondô, Tomohiko Nakamura, Osamu Kanauchi and Kazue Agata. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.