Yoko Nakashima

486 total citations
51 papers, 411 citations indexed

About

Yoko Nakashima is a scholar working on Nutrition and Dietetics, Physiology and Endocrine and Autonomic Systems. According to data from OpenAlex, Yoko Nakashima has authored 51 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 25 papers in Physiology and 9 papers in Endocrine and Autonomic Systems. Recurrent topics in Yoko Nakashima's work include Fatty Acid Research and Health (18 papers), Biochemical effects in animals (11 papers) and Diet and metabolism studies (10 papers). Yoko Nakashima is often cited by papers focused on Fatty Acid Research and Health (18 papers), Biochemical effects in animals (11 papers) and Diet and metabolism studies (10 papers). Yoko Nakashima collaborates with scholars based in Japan and India. Yoko Nakashima's co-authors include Hiroo Sanada, S. Kawada, Sachie Ikegami, Masato Kato, Kenji Ihara, Nobuko Matsushima, Yusaku Nakabeppu, Takatoshi Esashi, Satoshi Fujii and Yoshimitsu Fujii and has published in prestigious journals such as Cell, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Yoko Nakashima

44 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoko Nakashima Japan 10 170 107 94 39 35 51 411
Christopher J. H. Woodward United Kingdom 9 137 0.8× 154 1.4× 121 1.3× 42 1.1× 61 1.7× 11 665
L. F. B. P. Costa Rosa Brazil 10 114 0.7× 65 0.6× 127 1.4× 49 1.3× 46 1.3× 18 433
Tohru Masukawa Japan 12 117 0.7× 172 1.6× 55 0.6× 23 0.6× 13 0.4× 38 563
Milica Vujičić Serbia 16 212 1.2× 75 0.7× 114 1.2× 46 1.2× 38 1.1× 27 634
Yumi Harada Japan 14 164 1.0× 49 0.5× 120 1.3× 42 1.1× 70 2.0× 37 563
Françoise Bauché France 9 144 0.8× 131 1.2× 118 1.3× 20 0.5× 88 2.5× 12 594
Célio Kenji Miyasaka Brazil 11 112 0.7× 150 1.4× 97 1.0× 61 1.6× 10 0.3× 29 461
Toshizo Kimura Japan 9 81 0.5× 101 0.9× 96 1.0× 42 1.1× 49 1.4× 35 329
Shravani Bhanja India 8 141 0.8× 64 0.6× 58 0.6× 28 0.7× 16 0.5× 11 400
Frank Doering Germany 9 167 1.0× 43 0.4× 104 1.1× 83 2.1× 42 1.2× 12 416

Countries citing papers authored by Yoko Nakashima

Since Specialization
Citations

This map shows the geographic impact of Yoko Nakashima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoko Nakashima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoko Nakashima more than expected).

Fields of papers citing papers by Yoko Nakashima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoko Nakashima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoko Nakashima. The network helps show where Yoko Nakashima may publish in the future.

Co-authorship network of co-authors of Yoko Nakashima

This figure shows the co-authorship network connecting the top 25 collaborators of Yoko Nakashima. A scholar is included among the top collaborators of Yoko Nakashima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoko Nakashima. Yoko Nakashima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Komatsuzaki, Noriko, Aya Ebihara, & Yoko Nakashima. (2011). Effect of corn oil and perilla oil intake by rats during pregnancy and lactation on composition of stomach contents and plasma lipids concentration of pups. Journal for the Integrated Study of Dietary Habits. 22(3). 234–240. 1 indexed citations
3.
Nakashima, Yoko & Akie Sato. (2011). Pups of Dams Fed Low-Fat Diet during Pregnancy and Lactation Showed Strong Preference for High-Fat Diet to Achieve Optimal Growth. Journal of Nutritional Science and Vitaminology. 57(5). 355–363. 1 indexed citations
4.
Sato, Akie & Yoko Nakashima. (2011). Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet. Journal of Nutritional Science and Vitaminology. 57(2). 156–161. 2 indexed citations
5.
Nakashima, Yoko. (2011). Zinc's Role in Rat Preference for a Low-Fat Diet in a Two-Choice Diet Program of Low- and High-Fat Diets. Journal of Nutritional Science and Vitaminology. 57(1). 42–47. 2 indexed citations
6.
Komatsuzaki, Noriko, et al.. (2010). Effect of Lard and Fish-oil Diets during Pregnancy and Lactation on Composition of Stomach Content and Fatty Acid in Brain of Rat Pups. Nippon Eiyo Shokuryo Gakkaishi. 63(5). 227–235. 1 indexed citations
7.
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Nakashima, Yoko, et al.. (2010). Consumption of a High-Fat Diet Containing Lard during the Growth Period in Rats Predisposes Them to Favorably Respond to the Diet in Later Life. Journal of Nutritional Science and Vitaminology. 56(6). 380–386. 4 indexed citations
9.
Nakashima, Yoko, Akie Sato, & Miki Saito. (2009). Effect of Plant- and Fish-Oil Derived n-3 Polyunsaturated Fatty Acids on Counteraction of n-3 Fatty Acid Shortage in Adult Rats Fed a Lard Diet. Journal of Nutritional Science and Vitaminology. 55(4). 346–352. 5 indexed citations
10.
Nakashima, Yoko, et al.. (2007). Effect of a Lard Diet and Fish Oil Diet during the Growth Period on Preferential Fat Intake in Adult Rats. Nippon Eiyo Shokuryo Gakkaishi. 60(2). 97–104. 7 indexed citations
11.
Nakashima, Yoko. (2007). Effect of Dams' Dietary Fat Type during Pregnancy and Lactation on the Preferential Fat Intake in their Pups after Weaning. Nippon Eiyo Shokuryo Gakkaishi. 60(5). 241–247. 4 indexed citations
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Nakashima, Yoko. (2007). The Paradox of Educational Support for Newcomers:. The Journal of Educational Sociology. 80(0). 247–267. 1 indexed citations
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Nakashima, Yoko. (2006). Effect of Feeding History of Fat and Cellulose during Growth Period on Preferential Fat Intake in Adult Rats. Nippon Eiyo Shokuryo Gakkaishi. 59(6). 297–304. 9 indexed citations
16.
Nakashima, Yoko, et al.. (2005). Effect of Dietary Fat Content during the Growth Period on Fat Metabolism and Preferential Fat Intake in Adult Rats. Nippon Eiyo Shokuryo Gakkaishi. 58(2). 59–64. 3 indexed citations
17.
Sanada, Satoshi, et al.. (2002). The Effect of Water Exercise on Behavior and Language of Children with Autism. 12(1). 133–137. 1 indexed citations
18.
Nakashima, Yoko & Takatoshi Esashi. (1987). The sympathetic nervous system response to stress in chronic vitamin E-Deficient rats.. Journal of Nutritional Science and Vitaminology. 33(5). 321–332. 5 indexed citations
19.
Nakashima, Yoko, et al.. (1983). Effect of 3-acetylpyridine on the content of myelin in the rat brain.. Journal of Nutritional Science and Vitaminology. 29(5). 579–587. 3 indexed citations
20.
Nakashima, Yoko, et al.. (1975). Regulation of Tyrosine Hydroxylase Activity By Prostaglandin E1 in Guinea Pig Adrenal Gland. The Japanese Journal of Pharmacology. 25(5). 591–597.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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