Chuan-Hsiao Han

425 total citations
13 papers, 348 citations indexed

About

Chuan-Hsiao Han is a scholar working on Molecular Biology, Physiology and Animal Science and Zoology. According to data from OpenAlex, Chuan-Hsiao Han has authored 13 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Physiology and 3 papers in Animal Science and Zoology. Recurrent topics in Chuan-Hsiao Han's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (5 papers) and Meat and Animal Product Quality (3 papers). Chuan-Hsiao Han is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (5 papers) and Meat and Animal Product Quality (3 papers). Chuan-Hsiao Han collaborates with scholars based in Taiwan, Czechia and United States. Chuan-Hsiao Han's co-authors include Wen‐Chi Hou, Yin-Shiou Lin, Shyr-Yi Lin, Yen-Wenn Liu, Feng‐Lin Hsu, Mei‐Hsien Lee, Tai-Lin Lee, Ju‐Chi Liu, Yaw-Huei Lin and Hsien‐Jung Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Chuan-Hsiao Han

13 papers receiving 334 citations

Peers

Countries citing papers authored by Chuan-Hsiao Han

Since Specialization

Citations

This map shows the geographic impact of Chuan-Hsiao Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuan-Hsiao Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuan-Hsiao Han more than expected).

Fields of papers citing papers by Chuan-Hsiao Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuan-Hsiao Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuan-Hsiao Han. The network helps show where Chuan-Hsiao Han may publish in the future.

Co-authorship network of co-authors of Chuan-Hsiao Han

This figure shows the co-authorship network connecting the top 25 collaborators of Chuan-Hsiao Han. A scholar is included among the top collaborators of Chuan-Hsiao Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuan-Hsiao Han. Chuan-Hsiao Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice 2020 ·Food & Function ·(unknown), Chia‐Jung Lee, Liang‐Chieh Chen, Tai-Lin Lee, (unknown), Chuan-Hsiao Han, (unknown), Wei‐Jan Huang, Wen‐Chi Hou	17
2	Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo 2019 ·Botanical studies ·(unknown), Tai-Lin Lee, Chuan-Hsiao Han, Yi-Shan Lee, Wen‐Chi Hou	8
3	Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice 2016 ·Journal of Agricultural and Food Chemistry ·Yin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, Wen‐Chi Hou	26
4	Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice 2015 ·Journal of Agricultural and Food Chemistry ·Shyr-Yi Lin, Guan-Cheng Huang, (unknown), Yin-Shiou Lin, Chuan-Hsiao Han, (unknown), Chi-I Chang, Wen‐Chi Hou	8
5	Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice 2014 ·Food and Chemical Toxicology ·Chuan-Hsiao Han, Yuh‐Feng Lin, Yin-Shiou Lin, Tai-Lin Lee, Wei‐Jan Huang, Shyr-Yi Lin, Wen‐Chi Hou	32
6	Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions ind-galactose-induced BALB/c mice 2014 ·Food & Function ·Chuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, (unknown), Wen‐Chi Hou	18
7	Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp 2013 ·Food Chemistry ·Chuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, Wen‐Chi Hou	36
8	Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro 2013 ·Botanical studies ·(unknown), (unknown), Chuan-Hsiao Han, Wen‐Chi Hou	17
9	Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin 2012 ·Food Chemistry ·Chuan-Hsiao Han, Ju‐Chi Liu, (unknown), Wen‐Chi Hou	31
10	Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats 2009 ·Bioscience Biotechnology and Biochemistry ·(unknown), Yin-Shiou Lin, Der-Zen Liu, Chuan-Hsiao Han, (unknown), (unknown), Wen‐Chi Hou	22
11	Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro 2004 ·Plant Science ·Wen‐Chi Hou, Chuan-Hsiao Han, Hsien‐Jung Chen, (unknown), Yaw-Huei Lin	22
12	Glutathione peroxidase-like activity of 33 kDa trypsin inhibitor from roots of sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) 2004 ·Plant Science ·Wen‐Chi Hou, Hsien‐Jung Chen, Chuan-Hsiao Han, (unknown), Yaw-Huei Lin	15
13	Patatin, the Tuber Storage Protein of Potato (Solanum tuberosum L.), Exhibits Antioxidant Activity in Vitro 2003 ·Journal of Agricultural and Food Chemistry ·Yen-Wenn Liu, Chuan-Hsiao Han, Mei‐Hsien Lee, Feng‐Lin Hsu, Wen‐Chi Hou	96

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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