Peng Wan

1.1k total citations
60 papers, 849 citations indexed

About

Peng Wan is a scholar working on Biomedical Engineering, Animal Science and Zoology and Mechanical Engineering. According to data from OpenAlex, Peng Wan has authored 60 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomedical Engineering, 12 papers in Animal Science and Zoology and 11 papers in Mechanical Engineering. Recurrent topics in Peng Wan's work include Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Peng Wan is often cited by papers focused on Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Peng Wan collaborates with scholars based in China, United States and Malaysia. Peng Wan's co-authors include De‐Wei Chen, Jie Liu, Liang Feng, Caifeng Xie, Xiaobo Zhang, Fengya Wang, Hui Zhi, Jie Liu, Rong-Qiang He and Yuan Chen and has published in prestigious journals such as Advanced Functional Materials, Journal of Hazardous Materials and Langmuir.

In The Last Decade

Peng Wan

54 papers receiving 840 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peng Wan China 16 346 167 142 129 128 60 849
Wirote Youravong Thailand 20 312 0.9× 136 0.8× 195 1.4× 85 0.7× 134 1.0× 52 1.1k
Hao Gao China 17 246 0.7× 105 0.6× 303 2.1× 103 0.8× 75 0.6× 43 916
Wenjian Cheng China 17 178 0.5× 82 0.5× 116 0.8× 283 2.2× 135 1.1× 27 1.1k
Hong Zhuang China 15 174 0.5× 89 0.5× 195 1.4× 167 1.3× 117 0.9× 51 953
Yadong Zhao China 22 443 1.3× 205 1.2× 272 1.9× 153 1.2× 689 5.4× 75 1.5k
Jingrong Liu China 11 255 0.7× 71 0.4× 161 1.1× 220 1.7× 478 3.7× 24 1.0k
Tingting Xie China 16 98 0.3× 210 1.3× 283 2.0× 144 1.1× 48 0.4× 50 926
Tom Mills United Kingdom 22 300 0.9× 97 0.6× 577 4.1× 145 1.1× 184 1.4× 48 1.2k
Xiaobo Zou China 15 171 0.5× 64 0.4× 171 1.2× 88 0.7× 215 1.7× 41 656
Fawaz El Omar Lebanon 10 244 0.7× 69 0.4× 294 2.1× 58 0.4× 227 1.8× 21 925

Countries citing papers authored by Peng Wan

Since Specialization
Citations

This map shows the geographic impact of Peng Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Wan more than expected).

Fields of papers citing papers by Peng Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Wan. The network helps show where Peng Wan may publish in the future.

Co-authorship network of co-authors of Peng Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Wan. A scholar is included among the top collaborators of Peng Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Wan. Peng Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xuebing, et al.. (2025). Lutein as an antioxidant inhibits the Maillard reaction in heated egg yolk. LWT. 218. 117490–117490.
3.
4.
Wan, Peng, et al.. (2025). Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat. Applied Food Research. 5(1). 100736–100736. 1 indexed citations
5.
Liu, Maosheng, et al.. (2025). Surface modification of metal nanostructures toward electrically pumped perovskite microlasers. Science China Materials. 69(1). 149–160.
6.
Liu, Xin, Zihao Gao, Zhanming Gao, et al.. (2025). Intensified Heterogeneous Growth of High‐Performance CHA Membranes from Hierarchical Zeolite T Seeds. Advanced Functional Materials. 35(50). 1 indexed citations
7.
Chen, De‐Wei, et al.. (2025). Use of nuclear magnetic resonance spectroscopy to identify phospholipids in food: A brief review. Journal of Food Composition and Analysis. 140. 107268–107268. 1 indexed citations
8.
Wan, Peng, et al.. (2024). 2- Acetyl-1-pyrroline originated from Maillard reaction is the key odorant of cooked Lipu taro. International Journal of Gastronomy and Food Science. 37. 100968–100968. 3 indexed citations
9.
Dong, Jianqi, Peng Wan, Wei Xia, et al.. (2024). 1D Core@Dual‐Shell Radial Heterojunction for Unipolar Barrier Solar‐Blind Avalanche Photodetector. Advanced Functional Materials. 35(13). 4 indexed citations
10.
Wan, Peng, et al.. (2024). Use of NMR, FTIR and GC–MS to monitor the oxidation products of phospholipids in bighead carp head during cooking process. Journal of Food Composition and Analysis. 127. 105984–105984. 6 indexed citations
11.
Zhi, Hui, Xiaobo Zhang, Chunsheng Li, et al.. (2024). Highly sensitive flexible pressure sensor based on a 1D/2D hybrid aerogel. Materials Research Bulletin. 176. 112800–112800.
12.
Sha, Shulin, Kai Tang, Maosheng Liu, et al.. (2024). Ferro-Pyro-Phototronic Effect Enhanced Self-Powered UV Photodetectors Based on BaTiO3@MXene/4H-SiC Heterojunction. ACS Photonics. 4 indexed citations
13.
Liu, Jie, Peng Wan, Caifeng Xie, & De‐Wei Chen. (2024). Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing. Journal of Food Composition and Analysis. 128. 106076–106076. 5 indexed citations
14.
Zhang, Xiaobo, Fengya Wang, Hui Zhi, Peng Wan, & Liang Feng. (2023). A label-free colorimetric 3D paper-based device for ochratoxin A detection using G-quadruplex/hemin DNAzyme with a smartphone readout. Talanta. 260. 124603–124603. 12 indexed citations
15.
Zhang, Hui, Ruihan Liu, Peng Wan, et al.. (2023). Targeting tumor energy metabolism via simultaneous inhibition of mitochondrial respiration and glycolysis using biodegradable hydroxyapatite nanorods. Colloids and Surfaces B Biointerfaces. 226. 113330–113330. 6 indexed citations
16.
Bai, Xueying, et al.. (2022). Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR. Current Research in Food Science. 6. 100411–100411. 20 indexed citations
17.
He, Rong-Qiang, Peng Wan, Jie Liu, & De‐Wei Chen. (2020). Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution. Food Chemistry. 321. 126739–126739. 54 indexed citations
18.
Khoo, Shing Ching, Peng Wan, Shengbo Ge, et al.. (2020). Development of formaldehyde-free bio-board produced from mushroom mycelium and substrate waste. Journal of Hazardous Materials. 400. 123296–123296. 63 indexed citations
19.
Liu, Jie, Peng Wan, Caifeng Xie, & De‐Wei Chen. (2020). Key aroma-active compounds in brown sugar and their influence on sweetness. Food Chemistry. 345. 128826–128826. 81 indexed citations
20.
Li, Mei, Weidan Wang, Ye Zhu, et al.. (2018). Molecular and cellular mechanisms for zoledronic acid-loaded magnesium-strontium alloys to inhibit giant cell tumors of bone. Acta Biomaterialia. 77. 365–379. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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