Yasuko Mizuno
- Co-authors
- Shigenobu KosekiKazutaka YamamotoItaru SotomeToshisuke KawasakiIkuo YamashinaKazumi FunaneKazue TerasawaYasuyuki Kawabata
- Topics
- Listeria monocytogenes in Food Safety (5 papers)Glycosylation and Glycoproteins Research (3 papers)Food Safety and Hygiene (3 papers)
- Partner nations
- JapanUnited StatesSlovakia
In The Last Decade
Yasuko Mizuno
24 papers receiving 425 citations
Peers
Comparison fields: 5 of 77
- Biotechnology 190
- Molecular Biology 157
- Food Science 101
- Plant Science 67
- Nutrition and Dietetics 60
Countries citing papers authored by Yasuko Mizuno
This map shows the geographic impact of Yasuko Mizuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuko Mizuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuko Mizuno more than expected).
Fields of papers citing papers by Yasuko Mizuno
This network shows the impact of papers produced by Yasuko Mizuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuko Mizuno. The network helps show where Yasuko Mizuno may publish in the future.
Co-authorship network of co-authors of Yasuko Mizuno
This figure shows the co-authorship network connecting the top 25 collaborators of Yasuko Mizuno. A scholar is included among the top collaborators of Yasuko Mizuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuko Mizuno. Yasuko Mizuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 28 | |
| 5 | 23 | |
| 6 | 2 | |
| 7 | 27 | |
| 8 | 36 | |
| 9 | 40 | |
| 10 | 41 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 20 | |
| 14 | 1 | |
| 15 | 40 | |
| 16 | Microbial Flocculant. Part VIII. Purification and Characterization of Lipid Bioflocculant Produced by Rhodococcus erythropolis. | 4 |
| 17 | 40 | |
| 18 | 7 | |
| 19 | 23 | |
| 20 | 20 |
About Yasuko Mizuno
Yasuko Mizuno is a scholar working on Biotechnology, Aging and Food Science, having authored 25 papers that have together received 447 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Glycosylation and Glycoproteins Research (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Biotechnology (190 citations), Food Science (101 citations) and Animal Science and Zoology (41 citations). Yasuko Mizuno has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Shigenobu Koseki, Kazutaka Yamamoto, Itaru Sotome, Toshisuke Kawasaki, Ikuo Yamashina, Kazumi Funane, Kazue Terasawa, Yasuyuki Kawabata, Hiroshi Ono and Yoshitaka Taniguchi. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.