Yasuko Kato
- Molecular Biology top 10%
- Food Science top 2%
- Surgery
- Immunology and Allergy top 2%
- Physiology top 10%
- Co-authors
- Tsukasa MatsudaRyô NakamuraKenji WatanabeHiromi YanoNatsuki KatoTakayoshi AokiYasushi SatoShinichi Ohno
- Topics
- Advanced Glycation End Products research (11 papers)Food Allergy and Anaphylaxis Research (10 papers)Proteins in Food Systems (8 papers)
- Partner nations
- JapanUnited StatesUnited Kingdom
In The Last Decade
Yasuko Kato
122 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 129
- Molecular Biology 911
- Food Science 394
- Surgery 268
- Immunology and Allergy 267
- Physiology 252
Countries citing papers authored by Yasuko Kato
This map shows the geographic impact of Yasuko Kato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuko Kato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuko Kato more than expected).
Fields of papers citing papers by Yasuko Kato
This network shows the impact of papers produced by Yasuko Kato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuko Kato. The network helps show where Yasuko Kato may publish in the future.
Co-authorship network of co-authors of Yasuko Kato
This figure shows the co-authorship network connecting the top 25 collaborators of Yasuko Kato. A scholar is included among the top collaborators of Yasuko Kato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuko Kato. Yasuko Kato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 16 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 34 | |
| 6 | 64 | |
| 7 | 25 | |
| 8 | 10 | |
| 9 | 0 | |
| 10 | 23 | |
| 11 | 8 | |
| 12 | 20 | |
| 13 | 19 | |
| 14 | Allergenic Proteins in Rice and Hypoallergenic Rice Products | 1 |
| 15 | 18 | |
| 16 | 16 | |
| 17 | 75 | |
| 18 | 1 | |
| 19 | 46 | |
| 20 | 2 |
About Yasuko Kato
Yasuko Kato is a scholar working on Clinical Biochemistry, Immunology and Allergy and Rehabilitation, having authored 129 papers that have together received 2.4k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (11 papers), Food Allergy and Anaphylaxis Research (10 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Immunology and Allergy (267 citations), Clinical Biochemistry (188 citations) and Food Science (394 citations). Yasuko Kato has collaborated with scholars based in Japan, United States and United Kingdom. Frequent co-authors include Tsukasa Matsuda, Ryô Nakamura, Kenji Watanabe, Hiromi Yano, Natsuki Kato, Takayoshi Aoki, Yasushi Sato, Shinichi Ohno, Jiro Seki and Mie Nishio. Their work appears in journals such as Journal of Neuroscience, The Journal of Cell Biology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.