Yasuhiro Arii

535 total citations
33 papers, 438 citations indexed

About

Yasuhiro Arii is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, Yasuhiro Arii has authored 33 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Cell Biology. Recurrent topics in Yasuhiro Arii's work include Proteins in Food Systems (9 papers), Biotin and Related Studies (4 papers) and Protein Structure and Dynamics (3 papers). Yasuhiro Arii is often cited by papers focused on Proteins in Food Systems (9 papers), Biotin and Related Studies (4 papers) and Protein Structure and Dynamics (3 papers). Yasuhiro Arii collaborates with scholars based in Japan. Yasuhiro Arii's co-authors include Masaaki Hirose, Yasuyuki Takenaka, K. Ida, Mitsuaki Sugahara, Keisuke Hamada, Tetsuya Hori, Masaki Yamamoto, Masashi Miyano, Seiki Kuramitsu and Shigeyuki Yokoyama and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Biochemical Journal.

In The Last Decade

Yasuhiro Arii

30 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasuhiro Arii Japan 11 246 81 51 45 40 33 438
Marta Fontes Spain 15 388 1.6× 47 0.6× 28 0.5× 15 0.3× 26 0.7× 18 551
Alexander Miller United States 14 341 1.4× 94 1.2× 29 0.6× 40 0.9× 17 0.4× 26 635
Marco Krämer Germany 12 606 2.5× 33 0.4× 126 2.5× 43 1.0× 42 1.1× 26 938
Cornelia Goebel Germany 7 323 1.3× 32 0.4× 36 0.7× 20 0.4× 21 0.5× 8 484
S. Smith Australia 8 382 1.6× 85 1.0× 69 1.4× 107 2.4× 114 2.9× 15 567
Martin Valachovič Slovakia 15 442 1.8× 37 0.5× 70 1.4× 22 0.5× 67 1.7× 30 633
Ingnyol Jin South Korea 16 442 1.8× 47 0.6× 40 0.8× 19 0.4× 22 0.6× 44 844
Lucía Herrera-Domínguez United Kingdom 10 440 1.8× 58 0.7× 21 0.4× 16 0.4× 25 0.6× 10 598
Mateusz Mołoń Poland 16 331 1.3× 45 0.6× 32 0.6× 17 0.4× 10 0.3× 45 631
Victor Rocha United States 16 478 1.9× 58 0.7× 20 0.4× 67 1.5× 42 1.1× 31 678

Countries citing papers authored by Yasuhiro Arii

Since Specialization
Citations

This map shows the geographic impact of Yasuhiro Arii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Arii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Arii more than expected).

Fields of papers citing papers by Yasuhiro Arii

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuhiro Arii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Arii. The network helps show where Yasuhiro Arii may publish in the future.

Co-authorship network of co-authors of Yasuhiro Arii

This figure shows the co-authorship network connecting the top 25 collaborators of Yasuhiro Arii. A scholar is included among the top collaborators of Yasuhiro Arii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuhiro Arii. Yasuhiro Arii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Arii, Yasuhiro. (2024). The role of pH decrease in tofu-like precipitate formation using magnesium chloride. Heliyon. 10(20). e39319–e39319.
3.
Arii, Yasuhiro, et al.. (2023). Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions. International Journal of Gastronomy and Food Science. 35. 100859–100859. 1 indexed citations
4.
Arii, Yasuhiro, et al.. (2022). Development of Tofun: A new sweet confection made from soymilk and honey. Heliyon. 8(9). e10454–e10454. 4 indexed citations
5.
Arii, Yasuhiro, et al.. (2021). Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone. Heliyon. 7(6). e07239–e07239. 11 indexed citations
6.
Arii, Yasuhiro, et al.. (2018). Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities. Heliyon. 4(9). e00817–e00817. 7 indexed citations
7.
Arii, Yasuhiro, et al.. (2016). Trans 18-carbon monoenoic fatty acid has distinct effects from its isomeric cis fatty acid on lipotoxicity and gene expression in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 123(1). 33–38. 1 indexed citations
8.
Arii, Yasuhiro, et al.. (2016). Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract. Bioscience Biotechnology and Biochemistry. 80(12). 2459–2466. 6 indexed citations
9.
Arii, Yasuhiro & Yasuyuki Takenaka. (2013). Magnesium Chloride Concentration-Dependent Formation of Tofu-Like Precipitates with Different Physicochemical Properties. Bioscience Biotechnology and Biochemistry. 77(5). 928–933. 15 indexed citations
10.
Arii, Yasuhiro, Satoshi Oshiro, Keita Wada, & Shin-Ichi Fukuoka. (2011). Production of a Recombinant Full-Length Prion Protein in a Soluble Form without Refolding or Detergents. Bioscience Biotechnology and Biochemistry. 75(6). 1181–1183. 2 indexed citations
11.
Takenaka, Yasuyuki, et al.. (2010). Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescensvar.frutescens) Seeds. Bioscience Biotechnology and Biochemistry. 74(12). 2475–2479. 13 indexed citations
12.
Fukuoka, Shin-Ichi, et al.. (2009). Crystal Structures of Sodium-Bound Annexin A4. Bioscience Biotechnology and Biochemistry. 73(10). 2274–2280. 4 indexed citations
13.
Arii, Yasuhiro, Hidenori Yamaguchi, & Shin-Ichi Fukuoka. (2007). Production of a Soluble Recombinant Prion Protein Fused to Blue Fluorescent Protein without Refolding or Detergents inEscherichia coliCells. Bioscience Biotechnology and Biochemistry. 71(10). 2511–2514. 5 indexed citations
14.
Kimura, Tooru, Jeffrey‐Tri Nguyen, Keiji Nishiyama, et al.. (2007). Chipping at large, potent human T-cell leukemia virus type 1 protease inhibitors to uncover smaller, equipotent inhibitors. Bioorganic & Medicinal Chemistry Letters. 17(12). 3276–3280. 12 indexed citations
15.
Kimura, Tooru, Yasuhiro Arii, Yasuko Matsui, et al.. (2004). Identification of peptidomimetic HTLV-I protease inhibitors containing hydroxymethylcarbonyl (HMC) isostere as the transition-state mimic. Bioorganic & Medicinal Chemistry Letters. 14(23). 5925–5929. 20 indexed citations
16.
Ago, Hideo, Noriko Nakagawa, Keisuke Hamada, et al.. (2004). Structural Basis of the Substrate-specific Two-step Catalysis of Long Chain Fatty Acyl-CoA Synthetase Dimer. Journal of Biological Chemistry. 279(30). 31717–31726. 180 indexed citations
17.
Yamamoto, Hiroko, Nobuyuki Takahashi, Masayuki Yamasaki, Yasuhiro Arii, & Masaaki Hirose. (2003). Thermostabilization of Ovalbumin by an Alkaline Treatment: Examination for the Possible Implications of an Altered Serpin Loop Structure. Bioscience Biotechnology and Biochemistry. 67(4). 830–837. 6 indexed citations
18.
Arii, Yasuhiro, Nobuyuki Takahashi, & Masaaki Hirose. (2003). Periplasmic Secretion of Native Ovalbumin without Signal Cleavage inEscherichia coli. Bioscience Biotechnology and Biochemistry. 67(2). 368–371. 3 indexed citations
19.
Arii, Yasuhiro & Masaaki Hirose. (2002). Probing the serpin structural-transition mechanism in ovalbumin mutant R339T by proteolytic-cleavage kinetics of the reactive-centre loop. Biochemical Journal. 363(2). 403–403. 12 indexed citations
20.
Arii, Yasuhiro, Nobuyuki Takahashi, Eizo Tatsumi, & Masaaki Hirose. (1999). Structural Properties of Recombinant Ovalbumin and Its Transformation into a Thermostabilized Form by Alkaline Treatment. Bioscience Biotechnology and Biochemistry. 63(8). 1392–1399. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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