Xinle Liang

729 total citations
34 papers, 546 citations indexed

About

Xinle Liang is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Xinle Liang has authored 34 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 7 papers in Biotechnology and 6 papers in Food Science. Recurrent topics in Xinle Liang's work include Microbial metabolism and enzyme function (11 papers), Bacteriophages and microbial interactions (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). Xinle Liang is often cited by papers focused on Microbial metabolism and enzyme function (11 papers), Bacteriophages and microbial interactions (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). Xinle Liang collaborates with scholars based in China, United States and Czechia. Xinle Liang's co-authors include Kai Xia, Fuming Zhang, Jun Xu, Yudong Li, Wei Feng, Robert J. Linhardt, Ning Zang, Yudong Li, Christopher T. Veldkamp and John E. Baker and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Human Molecular Genetics.

In The Last Decade

Xinle Liang

34 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinle Liang China 16 280 135 95 87 70 34 546
Delphine Labourdette France 10 411 1.5× 117 0.9× 78 0.8× 28 0.3× 176 2.5× 12 725
Yiming Zhao China 13 370 1.3× 120 0.9× 48 0.5× 196 2.3× 185 2.6× 27 1.1k
Kosei Tanaka Japan 16 398 1.4× 97 0.7× 93 1.0× 112 1.3× 150 2.1× 42 678
David Nakar Israel 7 142 0.5× 57 0.4× 105 1.1× 89 1.0× 91 1.3× 8 445
Yanrui Ye China 17 525 1.9× 107 0.8× 195 2.1× 145 1.7× 83 1.2× 39 759
Weibing Zhang China 17 452 1.6× 279 2.1× 45 0.5× 128 1.5× 69 1.0× 51 841
Haihua Ruan China 16 465 1.7× 69 0.5× 52 0.5× 37 0.4× 225 3.2× 39 790
Mustafa Syed United States 10 269 1.0× 35 0.3× 142 1.5× 100 1.1× 127 1.8× 20 514

Countries citing papers authored by Xinle Liang

Since Specialization
Citations

This map shows the geographic impact of Xinle Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinle Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinle Liang more than expected).

Fields of papers citing papers by Xinle Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinle Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinle Liang. The network helps show where Xinle Liang may publish in the future.

Co-authorship network of co-authors of Xinle Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinle Liang. A scholar is included among the top collaborators of Xinle Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinle Liang. Xinle Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xia, Kai, et al.. (2025). CRISPR-Cas9 mediated construction of a food-grade pyrroloquinoline quinone high-yielding Acetobacter pasteurianus Ab3 strain. Food Bioscience. 68. 106452–106452. 1 indexed citations
2.
Shen, Xun, Lin Lu, Zhaogang Teng, et al.. (2025). Survival factor 1 contributes to growth development, oxidative stress response, patulin production and virulence in Penicillium expansum. Postharvest Biology and Technology. 229. 113702–113702. 1 indexed citations
3.
Zhang, Jianping, et al.. (2024). The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation. Food Research International. 184. 114244–114244. 3 indexed citations
4.
Liang, Jiale, Ming‐Jie Tang, Lang Chen, Wenjie Wang, & Xinle Liang. (2024). Oxidative stress resistance prompts pyrroloquinoline quinone biosynthesis in Hyphomicrobium denitrificans H4-45. Applied Microbiology and Biotechnology. 108(1). 204–204. 2 indexed citations
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Xia, Kai, Xiaoqin Su, Xuan Zheng, et al.. (2021). Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans. AMB Express. 11(1). 102–102. 14 indexed citations
8.
Xia, Kai, et al.. (2021). Toxin-antitoxin HicAB regulates the formation of persister cells responsible for the acid stress resistance in Acetobacter pasteurianus. Applied Microbiology and Biotechnology. 105(2). 725–739. 18 indexed citations
9.
Xu, Jun, et al.. (2020). Functional investigation of the chromosomal ccdAB and hipAB operon in Escherichia coli Nissle 1917. Applied Microbiology and Biotechnology. 104(15). 6731–6747. 17 indexed citations
10.
Xia, Kai, et al.. (2020). Investigation of lipid profile in Acetobacter pasteurianus Ab3 against acetic acid stress during vinegar production. Extremophiles. 24(6). 909–922. 6 indexed citations
11.
Xia, Kai, et al.. (2020). Transcriptome response of Acetobacter pasteurianus Ab3 to high acetic acid stress during vinegar production. Applied Microbiology and Biotechnology. 104(24). 10585–10599. 18 indexed citations
12.
Xia, Kai, Ning Zang, Junmei Zhang, et al.. (2016). New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis. International Journal of Food Microbiology. 238. 241–251. 42 indexed citations
13.
Xia, Kai, Yudong Li, Jing Sun, & Xinle Liang. (2016). Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu. PLoS ONE. 11(9). e0162172–e0162172. 15 indexed citations
14.
Wang, Zhe, et al.. (2015). Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation. Applied Biochemistry and Biotechnology. 177(8). 1573–1588. 20 indexed citations
15.
Li, Yan, Weiping Zhang, Dao‐Qiong Zheng, et al.. (2014). Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation. Genome Biology and Evolution. 6(9). 2516–2526. 24 indexed citations
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17.
Li, Yudong, Li Zhang, Robyn L. Ball, et al.. (2012). Comparative analysis of somatic copy-number alterations across different human cancer types reveals two distinct classes of breakpoint hotspots. Human Molecular Genetics. 21(22). 4957–4965. 12 indexed citations
18.
Liang, Xinle, et al.. (2011). ISOLATION AND CHARACTERIZATION OF A RADIATION RESISTANT THERMOPHILIC BACTERIUM FROM RADON HOT SPRING. Journal of Nuclear Agricultural Sciences. 25(3). 488. 2 indexed citations
19.
Zhang, Fuming, et al.. (2011). Biophysical characterization of glycosaminoglycan-IL-7 interactions using SPR. Biochimie. 94(1). 242–249. 20 indexed citations
20.
Chen, Zhongjun, et al.. (2006). Expression and secretion of a single-chain sweet protein monellin in Bacillus subtilis by sacB promoter and signal peptide. Applied Microbiology and Biotechnology. 73(6). 1377–1381. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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