Y. Perzelan

588 total citations
24 papers, 478 citations indexed

About

Y. Perzelan is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Y. Perzelan has authored 24 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 6 papers in Biochemistry and 3 papers in Biomaterials. Recurrent topics in Y. Perzelan's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Y. Perzelan is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Y. Perzelan collaborates with scholars based in Israel, United States and Serbia. Y. Perzelan's co-authors include Elazar Fallik, Sharon Alkalai‐Tuvia, Matthew A. Jenks, Eugene P. Parsons, Ilan Paran, Zoran S. Ilić, Rina Granit, Elena Poverenov, Zion Aharon and Shiyou Lü and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physiologia Plantarum and Postharvest Biology and Technology.

In The Last Decade

Y. Perzelan

23 papers receiving 447 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Perzelan Israel	12	390	110	68	64	51	24	478
Lynn E. Long United States	9	349 0.9×	37 0.3×	44 0.6×	72 1.1×	51 1.0×	25	387
Isaac Kojo Arah Ghana	4	286 0.7×	61 0.6×	102 1.5×	38 0.6×	20 0.4×	6	381
Sunny George Gwanpua Belgium	14	530 1.4×	55 0.5×	130 1.9×	38 0.6×	46 0.9×	29	609
Ernest Kodzo Kumah Ghana	4	286 0.7×	61 0.6×	102 1.5×	38 0.6×	20 0.4×	6	380
Rakesh Pandey India	11	457 1.2×	76 0.7×	74 1.1×	71 1.1×	105 2.1×	22	565
Benedito Carlos Benedetti Brazil	11	226 0.6×	70 0.6×	115 1.7×	50 0.8×	40 0.8×	36	333
Harminder Singh India	11	326 0.8×	37 0.3×	97 1.4×	37 0.6×	92 1.8×	65	393
Seyed Mohammad Hassan Mortazavi Iran	11	217 0.6×	68 0.6×	84 1.2×	50 0.8×	50 1.0×	24	301
Eugene M. Kupferman United States	13	523 1.3×	34 0.3×	140 2.1×	88 1.4×	50 1.0×	25	613
R. K. Patel India	9	291 0.7×	38 0.3×	50 0.7×	35 0.5×	37 0.7×	75	371

Countries citing papers authored by Y. Perzelan

Since Specialization

Citations

This map shows the geographic impact of Y. Perzelan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Perzelan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Perzelan more than expected).

Fields of papers citing papers by Y. Perzelan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Perzelan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Perzelan. The network helps show where Y. Perzelan may publish in the future.

Co-authorship network of co-authors of Y. Perzelan

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Perzelan. A scholar is included among the top collaborators of Y. Perzelan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Perzelan. Y. Perzelan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alkalai‐Tuvia, Sharon, et al.. (2016). Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures. Scientia Horticulturae. 213. 42–48. 11 indexed citations

Philosoph‐Hadas, Sonia, et al.. (2015). POSTHARVEST HANDLING AND QUALITY PRESERVATION OF SELECTED NOVEL LEAFY ORNAMENTALS SHIPPED BY SEA TRANSPORT. Acta Horticulturae. 63–72. 1 indexed citations

Perzelan, Y., et al.. (2014). The influence of colored shade nets on pepper quality after harvest - a possible mode-of-action.. The Journal Agriculture and Forestry. 60(2). 7–18. 12 indexed citations

Poverenov, Elena, et al.. (2014). Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers. Postharvest Biology and Technology. 96. 106–109. 94 indexed citations

Philosoph‐Hadas, Sonia, Y. Perzelan, Samir Droby, et al.. (2013). PITTOSPORUM CUT BRANCHES: CHARACTERIZATION AND PREVENTION OF THE BROWN SPOTS ON THE VARIEGATED LEAVES DURING GROWTH AND SEA TRANSPORT. Acta Horticulturae. 101–113. 2 indexed citations

Parsons, Eugene P., Sharon Alkalai‐Tuvia, Y. Perzelan, et al.. (2013). Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum). Physiologia Plantarum. 149(2). 160–174. 78 indexed citations

Parsons, Eugene P., Shiyou Lü, Sharon Alkalai‐Tuvia, et al.. (2012). Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). Physiologia Plantarum. 146(1). 15–25. 89 indexed citations

Fallik, Elazar, et al.. (2012). Development of cold quarantine protocols to arrest the development of the Mediterranean fruit fly (Ceratitis capitata) in pepper (Capsicum annuum L.) fruit after harvest. Postharvest Biology and Technology. 70. 7–12. 14 indexed citations

Basheer-Salimia, Rezq, et al.. (2012). REGIONAL STUDIES OF PATHOGENS DEVELOPMENT ON STORED TOMATO CULTIVARS IN THE MIDDLE EAST (EGYPT, JORDAN, PALESTINE AND ISRAEL). Acta Horticulturae. 363–370. 2 indexed citations

10.

Kong, Yun, Y. Perzelan, Sharon Alkalai‐Tuvia, et al.. (2012). Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation. Scientia Horticulturae. 150. 290–298. 41 indexed citations

11.

Ilić, Zoran S., et al.. (2012). POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF MINI SWEET PEPPERS AS AFFECTED BY SEVERAL TYPES OF BULK PACKAGING. Acta Horticulturae. 1239–1245. 1 indexed citations

12.

Perzelan, Y., et al.. (2012). THE EFFECT OF COLORED SHADE NETS ON SWEET BELL PEPPER QUALITY AFTER PROLONGED STORAGE AND SHELF LIFE. Acta Horticulturae. 565–570. 6 indexed citations

13.

Alkalai‐Tuvia, Sharon, et al.. (2011). Photoselective Shade Nets Reduce Postharvest Decay Development in Pepper Fruits.. Advances in Horticultural Science. 25(1). 26–31. 28 indexed citations

14.

Ilić, Zoran S., et al.. (2011). Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit. Food and Bioprocess Technology. 5(7). 2758–2767. 27 indexed citations

15.

Alkalai‐Tuvia, Sharon, et al.. (2010). Harvested tomato quality and nutritional levels as affected by high temperatures in Mediterranean wholesale markets, and home or refrigerated temperatures.. Advances in Horticultural Science. 24(3). 200–206. 2 indexed citations

16.

Alkalai‐Tuvia, Sharon, et al.. (2009). Effect of shrink packaging in combination with rinsing and brushing treatment on chilling injury and decay of sweet pepper during storage. Advances in Horticultural Science. 23(4). 225–230. 13 indexed citations

17.

Fallik, Elazar, Sharon Alkalai‐Tuvia, Zion Aharon, et al.. (2009). Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging. Folia Horticulturae. 21(2). 87–97. 13 indexed citations

18.

Ilić, Zoran S., et al.. (2009). LIPOPHILIC AND HYDROPHILIC ANTIOXIDANT ACTIVITY OF TOMATO FRUIT DURING POSTHARVEST STORAGE ON DIFFERENT TEMPERATURES. Acta Horticulturae. 627–634. 6 indexed citations

19.

Shtein, Ilana, Shimon Meir, I. Rosenberger, et al.. (2009). IMPROVING WATER BALANCE AND VASE LIFE OF CUT FOLIAGE BRANCHES OF DODONAEA 'DANA' BY POSTHARVEST TREATMENTS. Acta Horticulturae. 225–232. 1 indexed citations

20.

Ilić, Zoran S., Zion Aharon, Y. Perzelan, Sharon Alkalai‐Tuvia, & Elazar Fallik. (2009). THE INFLUENCE OF 1-MCP ON CHLOROPHYLL, ANTIOXIDANTS ACTIVITY AND QUALITY CHANGES IN "EVER-GREEN" AND RED PEPPER FRUITS AFTER HARVEST. Acta Horticulturae. 643–650. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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