Yong‐Bum Kwack

548 total citations
49 papers, 438 citations indexed

About

Yong‐Bum Kwack is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Yong‐Bum Kwack has authored 49 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 6 papers in Cell Biology and 6 papers in Food Science. Recurrent topics in Yong‐Bum Kwack's work include Plant Physiology and Cultivation Studies (31 papers), Horticultural and Viticultural Research (20 papers) and Postharvest Quality and Shelf Life Management (15 papers). Yong‐Bum Kwack is often cited by papers focused on Plant Physiology and Cultivation Studies (31 papers), Horticultural and Viticultural Research (20 papers) and Postharvest Quality and Shelf Life Management (15 papers). Yong‐Bum Kwack collaborates with scholars based in South Korea and United States. Yong‐Bum Kwack's co-authors include Jin Gook Kim, Yong Bok Lee, Pil Joo Kim, Saranya Kuppusamy, Kye Man Cho, Young-Eun Yoon, Yun‐Hee Kim, Joonyup Kim, Mi Hee Shin and Sowbiya Muneer and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Scientia Horticulturae.

In The Last Decade

Yong‐Bum Kwack

45 papers receiving 417 citations

Peers

Yong‐Bum Kwack

BIOMA

BIOCH

Hortencia G. Mena-Violante Mexico

N.C. Mbili South Africa

Harminder Singh India

Cassandro Vidal Talamini do Amarante Brazil

Nasser Mahna Iran

Jun-Ying Jiao China

Shengyou Shi China

S. Vanadia Italy

Saeed Ahmad Pakistan

Marı́a Blanch Spain

Hortencia G. Mena-Violante Mexico

Yong‐Bum Kwack

303 ×0.8

63 ×0.7

91 ×1.1

87 ×1.3

BIOMA

50 ×0.8

BIOCH

Citations per year, relative to Yong‐Bum Kwack Yong‐Bum Kwack (= 1×) peers Hortencia G. Mena-Violante

Countries citing papers authored by Yong‐Bum Kwack

Since Specialization

Citations

This map shows the geographic impact of Yong‐Bum Kwack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Bum Kwack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Bum Kwack more than expected).

Fields of papers citing papers by Yong‐Bum Kwack

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong‐Bum Kwack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Bum Kwack. The network helps show where Yong‐Bum Kwack may publish in the future.

Co-authorship network of co-authors of Yong‐Bum Kwack

This figure shows the co-authorship network connecting the top 25 collaborators of Yong‐Bum Kwack. A scholar is included among the top collaborators of Yong‐Bum Kwack based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong‐Bum Kwack. Yong‐Bum Kwack is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Choi, Dong‐Soo, et al.. (2025). Changes in post-harvest quality characteristics of ‘Kanpei’ Tangor under different storage methods. Journal of the Korea Academia-Industrial cooperation Society. 26(2). 611–618.

Kwack, Yong‐Bum, et al.. (2024). Assessing the Impact of Elevated Day and Night Temperatures on Flesh Red Coloration and Diminished Quality in Peaches. Horticultural Science and Technology. 43(2). 165–181.

Kim, Hong Lim, et al.. (2023). Differences in Fruit and Seed Characteristics of Kiwifruit ‘Haeguem’ and ‘Redvita’ Affected by Pollen Donors. Horticultural Science and Technology. 41(5). 584–594.

Kwack, Yong‐Bum, et al.. (2023). Alleviating Frost Damage to Apple Orchard During Blooming Using Warm-Air Blowing Ducts. Journal of the Korean Society of International Agriculture. 35(4). 287–293. 1 indexed citations

Kim, Jung, et al.. (2022). Development of a CAPS Marker for Discriminating Sex in Actinidia arguta. Horticultural Science and Technology. 40(2). 233–241. 1 indexed citations

Kwack, Yong‐Bum, et al.. (2022). Green-fleshed Sweet Kiwifruit ‘Garmrok’. Journal of the Korean Society of International Agriculture. 34(1). 43–48. 1 indexed citations

Kwack, Yong‐Bum, et al.. (2021). Comparison of Fruit Development Characteristics and Sucrose Metabolizing Enzyme Activity in Different Kiwifruit Cultivars. Horticultural Science and Technology. 39(2). 213–223. 3 indexed citations

Kim, Yun‐Hee, et al.. (2021). Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review. Scientia Horticulturae. 292. 110647–110647. 66 indexed citations

Chae, Won Byoung, et al.. (2021). Fruit Characteristics of Kiwifruit as Affected by Weather Conditions During the Period of Fruit Growth. Journal of the Korean Society of International Agriculture. 33(1). 75–81.

10.

Kim, Jin Gook, et al.. (2020). Effect of Preharvest Ca-chitosan Application on Postharvest Quality of ‘Garmrok’ Kiwifruit during Cold Storage. Horticultural Science and Technology. 38(2). 239–248. 13 indexed citations

11.

Kim, Min Jung, et al.. (2018). Comparison of Microbial Community Structure in Kiwifruit Pollens. The Plant Pathology Journal. 34(2). 143–149. 14 indexed citations

12.

Kwack, Yong‐Bum, et al.. (2017). Evaluation and Multivariate Analysis in Garlic (Allium sativum L.) Germplasms. Journal of the Korean Society of International Agriculture. 29(3). 296–302. 1 indexed citations

13.

Kwon, Youngho, Min Jung Kim, Yong‐Bum Kwack, & Youn‐Sig Kwak. (2016). First report of Nigrospora sp. causing kiwifruit postharvest black rot. New Zealand Journal of Crop and Horticultural Science. 45(1). 75–79. 10 indexed citations

14.

Yoon, Young-Eun, Saranya Kuppusamy, Kye Man Cho, et al.. (2016). Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea). Food Chemistry. 215. 185–192. 109 indexed citations

15.

Kwon, Youngho, et al.. (2016). Investigation of Microbial Contamination and Pathogenicity test in Imported Fruit Trees Pollens. Journal of Agriculture & Life Science. 50(6). 215–221. 1 indexed citations

16.

Kwon, Youngho, et al.. (2015). Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum. International Journal of Food Microbiology. 206. 81–83. 9 indexed citations

17.

Kwack, Yong‐Bum, et al.. (2010). ‘Skinny Green’, a Novel Hairless Green-fleshed Baby Kiwifruit. Horticultural Science and Technology. 28(4). 708–710. 6 indexed citations

18.

Kwack, Yong‐Bum, et al.. (2010). Effect of Organic Substrates Mixture Ratio on 2-year-old Highbush Blueberry Growth and Soil Chemical Properties. 43(6). 858–863. 11 indexed citations

19.

Chae, Won Byoung, et al.. (2009). Effect of Soil Temperature, Seedtime, and Fertilization Rate on the Secondary Growth in the Cultivation of the Big Bulbils of Namdo Garlic (Allium sativum L.). Protected horticulture and Plant Factory. 18(4). 454–459. 5 indexed citations

20.

Kwack, Yong‐Bum, et al.. (2008). A New Hairless Baby Kiwifruit ‘Bangwoori’. 41–43. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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