Y. C. de Vries
- Co-authors
- Hanneke W.M. van LaarhovenEllen KampmanJ. Th. C. M. de KruifRenate M. WinkelsM. M. G. A. van den BergMarjolein VisserJ.H.M. de VriesSanne Boesveldt
- Topics
- Olfactory and Sensory Function Studies (4 papers)Biochemical Analysis and Sensing Techniques (3 papers)Nutrition and Health in Aging (3 papers)
- Partner nations
- NetherlandsUnited StatesMyanmar
In The Last Decade
Y. C. de Vries
8 papers receiving 283 citations
Peers
Comparison fields: 5 of 59
- Oncology 148
- Physiology 108
- Sensory Systems 84
- Nutrition and Dietetics 77
- Biomedical Engineering 45
Countries citing papers authored by Y. C. de Vries
This map shows the geographic impact of Y. C. de Vries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. C. de Vries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. C. de Vries more than expected).
Fields of papers citing papers by Y. C. de Vries
This network shows the impact of papers produced by Y. C. de Vries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. C. de Vries. The network helps show where Y. C. de Vries may publish in the future.
Co-authorship network of co-authors of Y. C. de Vries
This figure shows the co-authorship network connecting the top 25 collaborators of Y. C. de Vries. A scholar is included among the top collaborators of Y. C. de Vries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. C. de Vries. Y. C. de Vries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 7 | |
| 3 | 48 | |
| 4 | [Tasty food for cancer patients: the impact of smell and taste alterations on eating behaviour]. | 5 |
| 5 | 11 | |
| 6 | 70 | |
| 7 | 97 | |
| 8 | 33 |
About Y. C. de Vries
Y. C. de Vries is a scholar working on Sensory Systems, Nutrition and Dietetics and Physiology, having authored 8 papers that have together received 288 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Nutrition and Health in Aging (3 papers). The work is most often cited by research in Sensory Systems (84 citations), Oncology (148 citations) and Nutrition and Dietetics (77 citations). Y. C. de Vries has collaborated with scholars based in Netherlands, United States and Myanmar. Frequent co-authors include Hanneke W.M. van Laarhoven, Ellen Kampman, J. Th. C. M. de Kruif, Renate M. Winkels, M. M. G. A. van den Berg, Marjolein Visser, J.H.M. de Vries, Sanne Boesveldt, Dirkje W. Sommeijer and Cees de Graaf. Their work appears in journals such as Breast Cancer Research and Treatment, Clinical Nutrition and BMC Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.