Xueling Li
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xueling Li
30 papers receiving 605 citations
Peers
Comparison fields: 5 of 106
- Plant Science 145
- Food Science 131
- Molecular Biology 86
- Global and Planetary Change 75
- Pollution 71
Countries citing papers authored by Xueling Li
This map shows the geographic impact of Xueling Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueling Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueling Li more than expected).
Fields of papers citing papers by Xueling Li
This network shows the impact of papers produced by Xueling Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueling Li. The network helps show where Xueling Li may publish in the future.
Co-authorship network of co-authors of Xueling Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xueling Li. A scholar is included among the top collaborators of Xueling Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueling Li. Xueling Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 20 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 29 | |
| 13 | 12 | |
| 14 | 9 | |
| 15 | 62 | |
| 16 | 36 | |
| 17 | 21 | |
| 18 | 30 | |
| 19 | 54 | |
| 20 | Study on extraction technology and antimicrobial effects of benzaldehyde in peach kernel. | 2 |
About Xueling Li
Xueling Li is a scholar working on Nutrition and Dietetics, Food Science and Insect Science, having authored 31 papers that have together received 618 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (131 citations), Pollution (71 citations) and Nutrition and Dietetics (67 citations). Xueling Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yue Sun, Jin Liang, Xuanyu Chen, Chengcheng Gang, Jianlong Li, Yizhao Chen, Zhaoqi Wang, Meiqing Li, Lijun Shao and Jia Wang. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.