Wusun Li

455 total citations
10 papers, 364 citations indexed

About

Wusun Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Wusun Li has authored 10 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Wusun Li's work include Infant Nutrition and Health (3 papers), Ziziphus Jujuba Studies and Applications (2 papers) and Breastfeeding Practices and Influences (2 papers). Wusun Li is often cited by papers focused on Infant Nutrition and Health (3 papers), Ziziphus Jujuba Studies and Applications (2 papers) and Breastfeeding Practices and Influences (2 papers). Wusun Li collaborates with scholars based in China and Netherlands. Wusun Li's co-authors include Jiankang Cao, Weibo Jiang, Shuzhi Yuan, Qianqian Li, Yingying Lin, Huiyuan Guo, Yixuan Li, Limin Wang, Jing Sun and Fazheng Ren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Wusun Li

10 papers receiving 359 citations

Peers

Wusun Li
Gang Gao China
Wusun Li
Citations per year, relative to Wusun Li Wusun Li (= 1×) peers Gang Gao

Countries citing papers authored by Wusun Li

Since Specialization
Citations

This map shows the geographic impact of Wusun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wusun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wusun Li more than expected).

Fields of papers citing papers by Wusun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wusun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wusun Li. The network helps show where Wusun Li may publish in the future.

Co-authorship network of co-authors of Wusun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Wusun Li. A scholar is included among the top collaborators of Wusun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wusun Li. Wusun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
2.
Wang, Kaibo, Yanfeng Zhao, Sijia Song, et al.. (2023). Changes in properties of human milk under different conditions of frozen storage. Food Research International. 176. 113768–113768. 7 indexed citations
3.
Li, Wusun, Biao Liu, Yingying Lin, et al.. (2022). The application of lactoferrin in infant formula: The past, present and future. Critical Reviews in Food Science and Nutrition. 64(17). 5748–5767. 38 indexed citations
4.
Li, Wusun, Jingxuan Wang, Yingying Lin, et al.. (2021). How far is it from infant formula to human milk? A look at the human milk oligosaccharides. Trends in Food Science & Technology. 118. 374–387. 50 indexed citations
5.
Li, Wusun, Yingying Lin, Yujia Luo, et al.. (2021). Vitamin D Receptor Protects against Radiation-Induced Intestinal Injury in Mice via Inhibition of Intestinal Crypt Stem/Progenitor Cell Apoptosis. Nutrients. 13(9). 2910–2910. 17 indexed citations
6.
Yao, Lu, et al.. (2021). Preventive effects of donkey milk powder on the ovalbumin-induced asthmatic mice. Journal of Functional Foods. 84. 104603–104603. 5 indexed citations
7.
Yuan, Shuzhi, Wusun Li, Qianqian Li, et al.. (2019). Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata. Journal of Agricultural and Food Chemistry. 67(10). 2801–2810. 86 indexed citations
8.
Li, Wusun, Shuzhi Yuan, Jing Sun, et al.. (2018). Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism. International Journal of Food Microbiology. 278. 26–35. 81 indexed citations
9.
Li, Wusun, et al.. (2018). Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata. Postharvest Biology and Technology. 145. 230–238. 53 indexed citations
10.
Yuan, Shuzhi, Jiaqi Yan, Meng Wang, et al.. (2018). Transcriptomic and Metabolic Profiling Reveals ‘Green Ring’ and ‘Red Ring’ on Jujube Fruit upon PostharvestAlternaria alternataInfection. Plant and Cell Physiology. 60(4). 844–861. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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