W.F. Harrigan
- Food Science top 10%
- Biotechnology top 5%
- Plant Science
- Molecular Biology
- Surgery
- Topics
- Mycotoxins in Agriculture and Food (3 papers)Fungal and yeast genetics research (2 papers)Food Safety and Hygiene (2 papers)
- Partner nations
- United Kingdom
In The Last Decade
W.F. Harrigan
14 papers receiving 476 citations
Peers
Comparison fields: 5 of 112
- Food Science 140
- Biotechnology 129
- Plant Science 129
- Molecular Biology 85
- Surgery 72
Countries citing papers authored by W.F. Harrigan
This map shows the geographic impact of W.F. Harrigan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.F. Harrigan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.F. Harrigan more than expected).
Fields of papers citing papers by W.F. Harrigan
This network shows the impact of papers produced by W.F. Harrigan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.F. Harrigan. The network helps show where W.F. Harrigan may publish in the future.
Co-authorship network of co-authors of W.F. Harrigan
This figure shows the co-authorship network connecting the top 25 collaborators of W.F. Harrigan. A scholar is included among the top collaborators of W.F. Harrigan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.F. Harrigan. W.F. Harrigan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 135 | |
| 3 | 107 | |
| 4 | 85 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | Making safe food : a management guide for microbiological quality | 7 |
| 8 | 29 | |
| 9 | Investigation into the effect of salt level on growth of, and toxin production by, Staphylococcus aureus in Sudanese cheese | 1 |
| 10 | 16 | |
| 11 | 46 | |
| 12 | 5 | |
| 13 | A survey of facial fractures: Bellevue Hospital, 1948-1974. | 72 |
| 14 | 14 |
About W.F. Harrigan
W.F. Harrigan is a scholar working on Filtration and Separation, Food Science and Endocrinology, having authored 14 papers that have together received 530 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (3 papers), Fungal and yeast genetics research (2 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Biotechnology (129 citations), Food Science (140 citations) and Oral Surgery (53 citations). W.F. Harrigan has collaborated with scholars based in United Kingdom. Frequent co-authors include Rosa Helena Luchese, G. G. Birch and Alan D. Pethybridge. Their work appears in journals such as Journal of Applied Ecology, Plastic & Reconstructive Surgery and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.