Wan‐Shin Jo

411 total citations
9 papers, 307 citations indexed

About

Wan‐Shin Jo is a scholar working on Biomaterials, Biochemistry and Food Science. According to data from OpenAlex, Wan‐Shin Jo has authored 9 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 3 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in Wan‐Shin Jo's work include Nanocomposite Films for Food Packaging (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wan‐Shin Jo is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wan‐Shin Jo collaborates with scholars based in South Korea. Wan‐Shin Jo's co-authors include Kyung Bin Song, Nak‐Bum Song, Hye‐Yeon Song, Sea C. Min, Jihyun Lee, Kyung‐Sook Chung, Misun Won and Ji Hyun Lee and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Wan‐Shin Jo

9 papers receiving 301 citations

Peers

Wan‐Shin Jo

BIOMA

PS

FS

BIOCH

ASZ

Nak‐Bum Song South Korea

Sung‐Ae Jang South Korea

Vadood Razavilar Iran

Dong Soo Choi South Korea

Cristian Matías Ortiz Argentina

Supachai Pisuchpen Thailand

Meral Yıldırım-Yalçın Türkiye

Cristiani Viegas Brandão Grisi Brazil

Maria D. De’Nobili Argentina

Siti Hajar Ariffin Malaysia

Nak‐Bum Song South Korea

Wan‐Shin Jo

257 ×1.3

BIOMA

140 ×1.1

PS

118 ×1.2

FS

62 ×1.1

BIOCH

53 ×1.6

ASZ

Citations per year, relative to Wan‐Shin Jo Wan‐Shin Jo (= 1×) peers Nak‐Bum Song

Countries citing papers authored by Wan‐Shin Jo

Since Specialization

Citations

This map shows the geographic impact of Wan‐Shin Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wan‐Shin Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wan‐Shin Jo more than expected).

Fields of papers citing papers by Wan‐Shin Jo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wan‐Shin Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wan‐Shin Jo. The network helps show where Wan‐Shin Jo may publish in the future.

Co-authorship network of co-authors of Wan‐Shin Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Wan‐Shin Jo. A scholar is included among the top collaborators of Wan‐Shin Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wan‐Shin Jo. Wan‐Shin Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Jo, Wan‐Shin, Nak‐Bum Song, Jihyun Lee, & Kyung Bin Song. (2014). Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract. Food Science and Biotechnology. 23(4). 1169–1172. 20 indexed citations

2.

Lee, Ji Hyun, Nak‐Bum Song, Wan‐Shin Jo, & Kyung Bin Song. (2014). Effects of nano‐clay type and content on the physical properties of sesame seed meal protein composite films. International Journal of Food Science & Technology. 49(8). 1869–1875. 26 indexed citations

3.

Song, Hye‐Yeon, et al.. (2013). Physical properties of a barley protein/nano‐clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging of Agaricus bisporus. International Journal of Food Science & Technology. 48(8). 1736–1743. 22 indexed citations

4.

Jo, Wan‐Shin, Hye‐Yeon Song, Nak‐Bum Song, et al.. (2013). Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil. LWT. 55(2). 490–497. 98 indexed citations

5.

Song, Hye‐Yeon, Wan‐Shin Jo, Nak‐Bum Song, Sea C. Min, & Kyung Bin Song. (2013). Quality Change of Apple Slices Coated with Aloe vera Gel during Storage. Journal of Food Science. 78(6). C817–22. 50 indexed citations

6.

Song, Nak‐Bum, Hye‐Yeon Song, Wan‐Shin Jo, & Kyung Bin Song. (2013). Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat. Journal of Food Engineering. 116(4). 789–795. 35 indexed citations

7.

Song, Nak‐Bum, Wan‐Shin Jo, Hye‐Yeon Song, et al.. (2012). Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films. Food Hydrocolloids. 31(2). 340–345. 50 indexed citations

8.

Song, Hye‐Yeon, et al.. (2012). Preparation of Defatted Grape Seed Meal Protein Composite Films. Journal of the Korean Society of Food Science and Nutrition. 41(9). 1274–1280. 2 indexed citations

9.

Jo, Wan‐Shin, Hye‐Yeon Song, Nak‐Bum Song, & Kyung Bin Song. (2012). Preparation of a cotton seed meal protein/nanoclay composite film containing carvacrol and its effect on the growth of escherichia coli O157:H7 inoculated on bacon during storage. Journal of the Korean Society for Applied Biological Chemistry. 55(5). 651–656. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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