W. W. Fish

1.3k total citations · 1 hit paper
26 papers, 1.2k citations indexed

About

W. W. Fish is a scholar working on Plant Science, Molecular Biology and Cell Biology. According to data from OpenAlex, W. W. Fish has authored 26 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Molecular Biology and 4 papers in Cell Biology. Recurrent topics in W. W. Fish's work include Plant Disease Management Techniques (5 papers), Plant Pathogens and Fungal Diseases (3 papers) and Enzyme Production and Characterization (3 papers). W. W. Fish is often cited by papers focused on Plant Disease Management Techniques (5 papers), Plant Pathogens and Fungal Diseases (3 papers) and Enzyme Production and Characterization (3 papers). W. W. Fish collaborates with scholars based in United States and Sweden. W. W. Fish's co-authors include Charles Tanford, Kenneth G. Mann, James F. Collawn, R.L. Miller, Ingemar Björk, Andrew R. Davis, Penelope Perkins‐Veazie, G L Powell, Chris Evans and James K. Zimmerman and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Biochemical Journal.

In The Last Decade

W. W. Fish

26 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Estimation of Polypeptide Chain Molecular Weights by Gel Filtration in 6 M Guanidine Hydrochloride

1969 565 citations W. W. Fish, Kenneth G. Mann et al. Journal of Biological Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. W. Fish United States	13	693	176	172	161	93	26	1.2k
Joël Capdevielle France	15	1.0k 1.4×	214 1.2×	124 0.7×	162 1.0×	120 1.3×	20	1.5k
Jui Yoa Chang Australia	8	927 1.3×	165 0.9×	106 0.6×	67 0.4×	137 1.5×	10	1.4k
David Fahrney United States	15	1.0k 1.5×	168 1.0×	142 0.8×	164 1.0×	125 1.3×	30	1.8k
Bettina Bauer Austria	23	1.2k 1.7×	255 1.4×	206 1.2×	60 0.4×	90 1.0×	32	1.7k
Hiroh Ikezawa Japan	27	1.4k 2.0×	347 2.0×	160 0.9×	209 1.3×	200 2.2×	106	2.0k
Ming F. Tam Taiwan	21	745 1.1×	116 0.7×	142 0.8×	69 0.4×	72 0.8×	77	1.5k
Francis Sagliocco France	19	1.9k 2.7×	178 1.0×	215 1.3×	93 0.6×	115 1.2×	32	2.4k
Roger K. Bretthauer United States	23	966 1.4×	133 0.8×	160 0.9×	184 1.1×	59 0.6×	46	1.4k
Kyoko Hotta Japan	23	906 1.3×	83 0.5×	115 0.7×	301 1.9×	76 0.8×	100	1.6k
Jean‐Charles Sanchez Switzerland	13	992 1.4×	99 0.6×	176 1.0×	100 0.6×	104 1.1×	14	1.5k

Countries citing papers authored by W. W. Fish

Since Specialization

Citations

This map shows the geographic impact of W. W. Fish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. W. Fish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. W. Fish more than expected).

Fields of papers citing papers by W. W. Fish

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. W. Fish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. W. Fish. The network helps show where W. W. Fish may publish in the future.

Co-authorship network of co-authors of W. W. Fish

This figure shows the co-authorship network connecting the top 25 collaborators of W. W. Fish. A scholar is included among the top collaborators of W. W. Fish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. W. Fish. W. W. Fish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fish, W. W.. (2014). The expression of citrulline and other members of the arginine metabolic family in developing watermelon fruit.. International journal of agriculture innovation and research. 2(5). 665–672. 11 indexed citations

Fish, W. W.. (2014). Integration of three processes for production of two nutraceuticals and ethanol biofuel from cull watermelons.. International journal of agriculture innovation and research. 2(4). 581–586. 2 indexed citations

Abdalla, Osama, B. D. Bruton, W. W. Fish, & Akhtar Ali. (2012). First Confirmed Report of Tobacco ringspot virus in Cucurbits Crops in Oklahoma. Plant Disease. 96(11). 1705–1705. 10 indexed citations

Russo, Vincent M. & W. W. Fish. (2011). Biomass, extracted liquid yields, sugar content or seed yields of biofuel feedstocks as affected by fertilizer. Industrial Crops and Products. 36(1). 555–559. 7 indexed citations

Bruton, B. D., et al.. (2008). COST BENEFIT ANALYSES OF USING GRAFTED WATERMELON TRANSPLANTS FOR FUSARIUM WILT DISEASE CONTROL. Acta Horticulturae. 343–350. 14 indexed citations

Bruton, B. D., W. W. Fish, & David B. Langston. (2008). First Report of Fusarium Wilt Caused by Fusarium oxysporum f. sp. niveum Race 2 in Georgia Watermelons. Plant Disease. 92(6). 983–983. 15 indexed citations

Davis, Andrew R., J.D. Collins, W. W. Fish, et al.. (2007). Rapid Method for Total Carotenoid Detection in Canary Yellow‐Fleshed Watermelon. Journal of Food Science. 72(5). S319–23. 29 indexed citations

Davis, Andrew R., J.D. Collins, W. W. Fish, C. L. Webber, & Penelope Perkins‐Veazie. (2006). A rapid hexane-free method for analyzing total carotenoid content in canary yellow-fleshed watermelon.. 545–552. 1 indexed citations

Taylor, Mark G., B. D. Bruton, W. W. Fish, & W. Roberts. (2006). Cost benefit analyses of using grafted watermelons for disease control and the fresh-cut market.. 277–285. 4 indexed citations

10.

Fish, W. W., et al.. (2006). Spectrophotometric quantitation of watermelon lycopene extracted into aqueous sodium dodecyl sulfate.. 1–8. 2 indexed citations

11.

Fish, W. W. & Sundararajan V. Madihally. (2004). Modeling the Inhibitor Activity and Relative Binding Affinities in Enzyme-Inhibitor-Protein Systems: Application to Developmental Regulation in a PG-PGIP System. Biotechnology Progress. 20(3). 721–727. 7 indexed citations

12.

Davis, Andrew R., W. W. Fish, & Penelope Perkins‐Veazie. (2003). A Rapid Hexane‐free Method for Analyzing Lycopene Content in Watermelon. Journal of Food Science. 68(1). 328–332. 49 indexed citations

13.

Vasta, Gerardo R., Jeff Hunt, John J. Marchalonis, & W. W. Fish. (1986). Galactosyl-binding lectins from the tunicate Didemnum candidum. Purification and physicochemical characterization.. Journal of Biological Chemistry. 261(20). 9174–9181. 52 indexed citations

14.

Collawn, James F., et al.. (1986). Separation of Multiple Ferritin Subunit Types by Reversed-Phase HPLC. Journal of Liquid Chromatography. 9(8). 1679–1688. 2 indexed citations

15.

Miller, R.L., James F. Collawn, & W. W. Fish. (1982). Purification and macromolecular properties of a sialic acid-specific lectin from the slug Limax flavus.. Journal of Biological Chemistry. 257(13). 7574–7580. 153 indexed citations

16.

Powell, G L, John R. Grothusen, James K. Zimmerman, Chris Evans, & W. W. Fish. (1981). A re-examination of some properties of fatty acyl-CoA micelles.. Journal of Biological Chemistry. 256(24). 12740–12747. 86 indexed citations

17.

Fish, W. W., et al.. (1977). Resistance of soybean trypsin inhibitor (Kunitz) to denaturation by guanidinium chloride.. Journal of Biological Chemistry. 252(15). 5239–5243. 20 indexed citations

18.

May, Michael, et al.. (1976). Comparison of the physical properties of chemically prepared and tissue-endogenous equine apoferritins.. Journal of Biological Chemistry. 251(13). 3856–3861. 17 indexed citations

19.

Fish, W. W. & D. C. Abbott. (1969). Isolation and characterisation of a water‐soluble wheat‐flour protein. Journal of the Science of Food and Agriculture. 20(12). 723–730. 11 indexed citations

20.

Fish, W. W., Kenneth G. Mann, & Charles Tanford. (1969). The Estimation of Polypeptide Chain Molecular Weights by Gel Filtration in 6 M Guanidine Hydrochloride. Journal of Biological Chemistry. 244(18). 4989–4994. 565 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact