Hyeon‐Sook Lim

402 total citations
37 papers, 328 citations indexed

About

Hyeon‐Sook Lim is a scholar working on Nutrition and Dietetics, Food Science and Rheumatology. According to data from OpenAlex, Hyeon‐Sook Lim has authored 37 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Food Science and 9 papers in Rheumatology. Recurrent topics in Hyeon‐Sook Lim's work include Nutrition, Health and Food Behavior (17 papers), Food Quality and Safety Studies (13 papers) and Folate and B Vitamins Research (9 papers). Hyeon‐Sook Lim is often cited by papers focused on Nutrition, Health and Food Behavior (17 papers), Food Quality and Safety Studies (13 papers) and Folate and B Vitamins Research (9 papers). Hyeon‐Sook Lim collaborates with scholars based in South Korea, Netherlands and United States. Hyeon‐Sook Lim's co-authors include Young‐Ran Heo, Hyun‐Kyung Oh, Jeong-A Lee, Mary Frances Picciano, Tsunenobu Tamura, Amy D. Mackey, Soon Ah Kang, Jiyoung Bae, Seung-Yong Shin and Young‐Hee Kang and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and The FASEB Journal.

In The Last Decade

Hyeon‐Sook Lim

32 papers receiving 270 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyeon‐Sook Lim South Korea 11 112 103 88 46 44 37 328
Veronica Öhrvik Sweden 11 189 1.7× 86 0.8× 34 0.4× 29 0.6× 13 0.3× 17 360
Maria das Graças Vaz Tostes Brazil 8 23 0.2× 138 1.3× 85 1.0× 21 0.5× 36 0.8× 18 326
Harry H.S. Roomans Netherlands 5 185 1.7× 165 1.6× 46 0.5× 21 0.5× 68 1.5× 5 448
Maire Rantala Finland 13 100 0.9× 71 0.7× 22 0.3× 16 0.3× 67 1.5× 15 640
Karin Wigertz United States 14 210 1.9× 236 2.3× 39 0.4× 47 1.0× 9 0.2× 14 599
J R Mahalko United States 10 100 0.9× 319 3.1× 19 0.2× 85 1.8× 14 0.3× 10 614
Nadir do Nascimento Nogueira Brazil 14 15 0.1× 190 1.8× 25 0.3× 41 0.9× 23 0.5× 42 382
P B Moser United States 10 50 0.4× 306 3.0× 39 0.4× 63 1.4× 9 0.2× 18 526
Margarita Díaz Mexico 12 18 0.2× 122 1.2× 25 0.3× 86 1.9× 18 0.4× 23 365
Milly Ryan-Harshman United Kingdom 11 33 0.3× 131 1.3× 21 0.2× 9 0.2× 19 0.4× 15 373

Countries citing papers authored by Hyeon‐Sook Lim

Since Specialization
Citations

This map shows the geographic impact of Hyeon‐Sook Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyeon‐Sook Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyeon‐Sook Lim more than expected).

Fields of papers citing papers by Hyeon‐Sook Lim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyeon‐Sook Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyeon‐Sook Lim. The network helps show where Hyeon‐Sook Lim may publish in the future.

Co-authorship network of co-authors of Hyeon‐Sook Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Hyeon‐Sook Lim. A scholar is included among the top collaborators of Hyeon‐Sook Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyeon‐Sook Lim. Hyeon‐Sook Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lim, Hyeon‐Sook, et al.. (2015). Quality Characteristics of Cookies with Ginger Powder. Korean Journal of Food and Cookery Science. 31(6). 703–717. 10 indexed citations
2.
Oh, Hyun‐Kyung & Hyeon‐Sook Lim. (2011). Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice. Korean Journal for Food Science of Animal Resources. 31(4). 570–579. 20 indexed citations
3.
Oh, Hyun‐Kyung & Hyeon‐Sook Lim. (2010). Quality Characteristics of the Hamburger Patties with Bamboo (Sasa borealis) Leaf Extract with/without Cooked Rice. Korean Journal for Food Science of Animal Resources. 30(5). 833–841. 13 indexed citations
5.
Lim, Hyeon‐Sook, et al.. (2009). Effects of Folic Acid and Ascorbate Supplementation on Plasma Homocysteine and Oxidative Stress in Patients with Type 2 Diabetes Mellitus. The Korean Journal of Nutrition. 42(2). 107–107. 2 indexed citations
6.
Lim, Hyeon‐Sook, et al.. (2008). Dietary Folate Intake, Blood Folate Status, and Urinary Folate Catabolite Excretion in Korean Women of Childbearing Age. Journal of Nutritional Science and Vitaminology. 54(4). 291–297. 14 indexed citations
7.
Choi, Yean‐Jung, Hyeon‐Sook Lim, Jungseok Choi, et al.. (2008). Blockade of Chronic High Glucose–Induced Endothelial Apoptosis bySasa borealisBamboo Extract. Experimental Biology and Medicine. 233(5). 580–591. 30 indexed citations
8.
Lim, Hyeon‐Sook, et al.. (2007). Trans Fatty Acids of Breast Milk Lipids of Korean Women from Week 1 to 6 Months of Postpartum. Journal of Community Nutrition. 12(3). 223–234. 1 indexed citations
9.
Choi, Jeong‐Hwa, et al.. (2006). MTHFR Polymorphism and Folate Status of Korean Women of Childbearing Age. 9(1). 35–41. 1 indexed citations
10.
Song, In-Ja, Jeong-A Lee, & Hyeon‐Sook Lim. (2005). Dietary and Health-Related Lifestyle Habits and Blood Parameters of Non-Insulin Dependent Diabetes Patients. 8(1). 35–41. 1 indexed citations
11.
Lee, Jeong-A, et al.. (2005). Effect of time of initiation and dose of prenatal iron and folic acid supplementation on iron and folate nutriture of Korean women during pregnancy. American Journal of Clinical Nutrition. 82(4). 843–849. 29 indexed citations
12.
Lim, Hyeon‐Sook & Young‐Ran Heo. (2002). Plasma Total Homocysteine, Folate, and Vitamin B12 Status in Korean Adults.. Journal of Nutritional Science and Vitaminology. 48(4). 290–297. 49 indexed citations
13.
Lim, Hyeon‐Sook, et al.. (2002). Plasma Concentrations of Fe, Cu, Mn, and Cr of Maternal and Umbilical Cord Blood during Pregnancy. Preventive Nutrition and Food Science. 7(3). 282–286.
14.
Lim, Hyeon‐Sook, et al.. (1998). Measurable human milk folate is increased by treatment with α-amylase and protease in addition to folate conjugase. Food Chemistry. 63(3). 401–407. 33 indexed citations
15.
Lim, Hyeon‐Sook, et al.. (1983). Urinary Sodium and Blood Pressure in Korean Children. The Korean Journal of Nutrition. 16(3). 209–215. 1 indexed citations
16.
Lim, Hyeon‐Sook, et al.. (1982). A Survey of Nutrition and Blood Contents of Rural Women in Korea. The Korean Journal of Nutrition. 15(3). 171–180.
17.
Lim, Hyeon‐Sook. (1981). The Relationship Between the Food Habit and the Health Responses to the Todai Health Index. The Korean Journal of Nutrition. 14(1). 9–15. 1 indexed citations
18.
Lim, Hyeon‐Sook. (1978). A Study on Nutritional Anaemia of College Girls in Kwang-ju city Area. The Korean Journal of Nutrition. 11(4). 25–30. 1 indexed citations
19.
Lim, Hyeon‐Sook. (1977). A Study on Dietary Pattern of Pre-school Children. The Korean Journal of Nutrition. 10(4). 19–23. 1 indexed citations
20.
Lim, Hyeon‐Sook. (1976). A Study on Food Attitude and Dietary Habits of Pre-school Children. The Korean Journal of Nutrition. 9(1). 60–68. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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