Vanessa Romarís–Hortas

1.0k citations

16 papers · 840 indexed · h-index 16

Health, Toxicology and Mutagenesis top 5%
Nutrition and Dietetics top 5%
Aquatic Science top 2%
Analytical Chemistry top 2%
Pollution top 5%

Co-authors: Pilar Bermejo–Barrera Antonio Moreda–Piñeiro Jorge Moreda–Piñeiro Raquel Domínguez‐González Purificación López‐Mahía Soledad Muniategui‐Lorenzo D. Prada-Rodrı́guez María Carmen Barciela‐Alonso
Topics: Fluoride Effects and Removal (9 papers)Mercury impact and mitigation studies (7 papers)Seaweed-derived Bioactive Compounds (4 papers)
Cited by: Aquatic Science Health, Toxicology and Mutagenesis Analytical Chemistry
Journals: Journal of Agricultural and Food Chemistry Food Chemistry Journal of Chromatography A
Partner nations: Spain France

In The Last Decade

Vanessa Romarís–Hortas

16 papers receiving 828 citations

Peers

Countries citing papers authored by Vanessa Romarís–Hortas

Since Specialization

Citations

This map shows the geographic impact of Vanessa Romarís–Hortas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Romarís–Hortas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Romarís–Hortas more than expected).

Fields of papers citing papers by Vanessa Romarís–Hortas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Romarís–Hortas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Romarís–Hortas. The network helps show where Vanessa Romarís–Hortas may publish in the future.

Co-authorship network of co-authors of Vanessa Romarís–Hortas

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Romarís–Hortas. A scholar is included among the top collaborators of Vanessa Romarís–Hortas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Romarís–Hortas. Vanessa Romarís–Hortas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

#	Work	Indexed citations
1	Speciation of iodine-containing proteins in Nori seaweed by gel electrophoresis laser ablation ICP–MS 2014 ·Talanta ·Vanessa Romarís–Hortas,Juliusz Bianga,Antonio Moreda–Piñeiro,Pilar Bermejo–Barrera,Joanna Szpunar	18
2	In vitro bioavailability of total selenium and selenium species from seafood 2013 ·Food Chemistry ·Jorge Moreda–Piñeiro,Antonio Moreda–Piñeiro,Vanessa Romarís–Hortas,Raquel Domínguez‐González,Elia Alonso-Rodríguez,Purificación López‐Mahía,Soledad Muniategui‐Lorenzo,D. Prada-Rodrı́guez,Pilar Bermejo–Barrera	46
3	Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry 2013 ·Journal of Chromatography A ·Vanessa Romarís–Hortas,Pilar Bermejo–Barrera,Antonio Moreda–Piñeiro	41
4	Development of anion-exchange/reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry methods for the speciation of bio-available iodine and bromine from edible seaweed 2012 ·Journal of Chromatography A ·Vanessa Romarís–Hortas,Pilar Bermejo–Barrera,Antonio Moreda–Piñeiro	40
5	Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry 2012 ·Analytica Chimica Acta ·Vanessa Romarís–Hortas,Pilar Bermejo–Barrera,Jorge Moreda–Piñeiro,Antonio Moreda–Piñeiro	50
6	ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents 2012 ·Microchemical Journal ·Jorge Moreda–Piñeiro,Antonio Moreda–Piñeiro,Vanessa Romarís–Hortas,Raquel Domínguez‐González,Elia Alonso-Rodríguez,Purificación López‐Mahía,Soledad Muniategui‐Lorenzo,D. Prada-Rodrı́guez,Pilar Bermejo–Barrera	18
7	Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents 2012 ·Food Chemistry ·Jorge Moreda–Piñeiro,Antonio Moreda–Piñeiro,Vanessa Romarís–Hortas,Raquel Domínguez‐González,Elia Alonso-Rodríguez,Purificación López‐Mahía,Soledad Muniategui‐Lorenzo,D. Prada-Rodrı́guez,Pilar Bermejo–Barrera	58
8	A review on iodine speciation for environmental, biological and nutrition fields 2011 ·Journal of Analytical Atomic Spectrometry ·Antonio Moreda–Piñeiro,Vanessa Romarís–Hortas,Pilar Bermejo–Barrera	94
9	Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples 2011 ·Food Chemistry ·Jorge Moreda–Piñeiro,Elia Alonso-Rodríguez,Vanessa Romarís–Hortas,Antonio Moreda–Piñeiro,Purificación López‐Mahía,Soledad Muniategui‐Lorenzo,D. Prada-Rodrı́guez,Pilar Bermejo–Barrera	58
10	Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds 2010 ·Talanta ·Raquel Domínguez‐González,Vanessa Romarís–Hortas,(unknown),Antonio Moreda–Piñeiro,María Carmen Barciela‐Alonso,Pilar Bermejo–Barrera	44
11	Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed 2010 ·Food Chemistry ·Vanessa Romarís–Hortas,(unknown),María Carmen Barciela‐Alonso,Raquel Domínguez‐González,Antonio Moreda–Piñeiro,Pilar Bermejo–Barrera	77
12	In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples 2010 ·TrAC Trends in Analytical Chemistry ·Jorge Moreda–Piñeiro,Antonio Moreda–Piñeiro,Vanessa Romarís–Hortas,Carmen Moscoso-Pérez,Purificación López‐Mahía,Soledad Muniategui‐Lorenzo,Pilar Bermejo–Barrera,D. Prada-Rodrı́guez	137
13	Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry 2010 ·Microchemical Journal ·(unknown),Vanessa Romarís–Hortas,María Carmen Barciela‐Alonso,Antonio Moreda–Piñeiro,Raquel Domínguez‐González,Pilar Bermejo–Barrera	39
14	Characterization of Edible Seaweed Harvested on the Galician Coast (Northwestern Spain) Using Pattern Recognition Techniques and Major and Trace Element Data 2010 ·Journal of Agricultural and Food Chemistry ·Vanessa Romarís–Hortas,(unknown),María Carmen Barciela‐Alonso,Antonio Moreda–Piñeiro,Pilar Bermejo–Barrera	20
15	Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination 2009 ·Talanta ·Vanessa Romarís–Hortas,Antonio Moreda–Piñeiro,Pilar Bermejo–Barrera	74
16	Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments 2007 ·Analytica Chimica Acta ·Vanessa Romarís–Hortas,Antonio Moreda–Piñeiro,Pilar Bermejo–Barrera	26

About Vanessa Romarís–Hortas

Vanessa Romarís–Hortas is a scholar working on Water Science and Technology, Aquatic Science and Health, Toxicology and Mutagenesis, having authored 16 papers that have together received 840 indexed citations. Recurring topics across this work include Fluoride Effects and Removal (9 papers), Mercury impact and mitigation studies (7 papers) and Seaweed-derived Bioactive Compounds (4 papers). The work is most often cited by research in Aquatic Science (172 citations), Health, Toxicology and Mutagenesis (293 citations) and Analytical Chemistry (170 citations). Vanessa Romarís–Hortas has collaborated with scholars based in Spain and France. Frequent co-authors include Pilar Bermejo–Barrera, Antonio Moreda–Piñeiro, Jorge Moreda–Piñeiro, Raquel Domínguez‐González, Purificación López‐Mahía, Soledad Muniategui‐Lorenzo, D. Prada-Rodrı́guez, María Carmen Barciela‐Alonso, Elia Alonso-Rodríguez and Carmen Moscoso-Pérez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact